noodle salad recipe mayonnaise

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The Best noodle salad recipe mayonnaise

I’ve been making this noodle salad with homemade mayonnaise for years—it’s one of those simple dishes that feels like a hug on a plate. The creamy, tangy dressing clings to the noodles without making them soggy, and the fresh veggies add a bright crunch that kids actually enjoy eating. It’s not just a meal; it’s something that feels light yet satisfying, whether you’re serving it as a side at a picnic or as a standalone lunch for the whole family. The best part? It’s packed with veggies, so it’s a sneaky way to get more greens and protein into everyone’s diet without them even noticing. My kids love it because it’s not too heavy, and my husband says it’s the only noodle salad he’ll eat when we’re hosting—so I know it’s a winner. Plus, it’s so easy to make ahead and keep fresh for days, which is perfect for meal prep or when life gets busy.
Classic Noodle Salad with Homemade Mayonnaise

Classic Noodle Salad with Homemade Mayonnaise

4.9 from 1531 votes

A refreshing, creamy noodle salad that balances tangy dressing with crisp vegetables and tender noodles. Perfect for picnics, potlucks, or a light lunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Noodles
  • 8 oz (225g) cooked rice noodles or spaghetti
  • 1 cup (150g) diced cucumber
  • 1 cup (150g) shredded carrots
  • ½ cup (75g) chopped celery
  • ½ cup (75g) diced red bell pepper
For the Mayonnaise Dressing
  • ½ cup (120g) mayonnaise
  • 2 tbsp (30ml) apple cider vinegar
  • 1 tbsp (15g) Dijon mustard
  • 1 tsp (5g) sugar
  • 1 tsp (5g) salt
  • ½ tsp (2g) black pepper
  • 2 cloves garlic, minced

👨‍🍳Directions

  1. 1
    Cook noodles according to package instructions until al dente. Drain, rinse under cold water, and let cool. If using rice noodles, soak in warm water for 5 minutes before draining.
  2. 2
    In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth. Stir in minced garlic.
  3. 3
    In a large bowl, combine cooled noodles, cucumber, carrots, celery, and bell pepper. Pour dressing over the noodles and toss gently to coat evenly.
  4. 4
    Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

  • Mixing bowls
  • Knife and cutting board
  • Salad spinner (optional)
  • Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 28💛Saturated Fat: 4❤️Cholesterol: 35🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 12

📝Notes

Tips: For extra crunch, add sliced green onions or toasted sesame seeds. Adjust dressing thickness by adding more mayonnaise or vinegar as needed. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How Classic Noodle Salad with Homemade Mayonnaise Works

This mayo-based noodle salad is a simple yet satisfying way to stretch leftovers or serve as a light meal for any occasion. It’s perfect for family gatherings because it’s easy to customize with whatever veggies or proteins you have on hand, and it keeps well for a few days if you prep it ahead. Plus, it’s always a crowd-pleaser—no fuss, no fuss.

❓ Frequently Asked Questions About Noodle Salad with Mayonnaise

1. What is the best type of mayonnaise to use for this noodle salad?

Use a high-quality, light mayo for a smoother texture. Store-bought mayonnaise works fine, but homemade or flavored varieties like garlic or herb-based mayonnaise can add extra depth without overpowering the dish.

2. Can I make this noodle salad without mayo?

Yes, you can use a lighter dressing alternative like a vinaigrette or a yogurt-based sauce for a tangier flavor. Just adjust the acidity and thickness to suit your taste, as mayo adds richness and creaminess.

3. How long can I store the noodle salad in the fridge?

Keep the salad refrigerated for up to three days. To maintain freshness, cover it tightly with plastic wrap or transfer it to an airtight container. Avoid leaving it out at room temperature for more than two hours.

4. What if my noodles are too soft or mushy?

If the noodles are already cooked and too soft, rinse them under cold water briefly to cool them down and firm them up slightly. For undercooked noodles, cook them just one minute longer than instructed on the package.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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