slow cooker pork shoulder recipe
The Best slow cooker pork shoulder recipe
My kids love it too—especially when it’s shredded up with a little BBQ sauce or mixed into tacos or sandwiches. There’s nothing like the satisfaction of pulling a perfectly cooked pork shoulder out of the slow cooker and knowing it’s going to be the star of the meal. It’s one of those dishes that feels like a little effort but delivers big results, and it’s great for meal prep because you can portion it out and reheat it easily. Plus, slow cooking means you’re not burning calories with active cooking—just letting flavors meld over time. It’s a great way to get protein without the fuss, and it’s always a hit with picky eaters because the meat breaks down so nicely.
Slow Cooker Pulled Pork Shoulder
A tender, flavorful pulled pork shoulder that falls apart at the touch of a fork. Perfect for sandwiches, tacos, or as a filling for loaded baked potatoes.
🥘Ingredients
- 1 (6–8 lb) pork shoulder
- 3 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional)
- 1 cup BBQ sauce (or homemade sauce of choice)
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
👨🍳Directions
-
1
Pat the pork shoulder dry with paper towels and season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne. Rub the oil and brown sugar evenly over the surface. -
2
Place the pork shoulder in the slow cooker, fat-side up. Pour the chicken broth, apple cider vinegar, and thyme over the meat. -
3
Cook on low for 6–8 hours, or until the meat shreds easily with forks and the internal temperature reaches 195°F. -
4
Remove the pork and shred with forks. Return shredded meat to the slow cooker, then stir in the BBQ sauce until fully absorbed.
🔧Equipment
- Slow cooker
- Cutting board
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pulled Pork Shoulder Works
❓ Frequently Asked Questions About Slow Cooker Pulled Pork Shoulder
How long should I cook the pork shoulder in the slow cooker?
Cook the pork shoulder on LOW for 8 to 10 hours or ON HIGH for 5 to 6 hours until the internal temperature reaches 203°F (95°C). The meat will continue to tenderize slightly as it rests.
Can I use a slow cooker with a lid or should I leave it off?
Always use the lid on a slow cooker for pork shoulder. The lid helps trap moisture and ensures even cooking, preventing the meat from drying out.
What’s the best way to shred the pork shoulder after cooking?
Let the pork shoulder cool slightly, then transfer it to a cutting board. Use two forks to gently pull the meat apart into shreds. If it’s too tough, let it rest for 10 minutes before shredding.
Can I make this recipe ahead of time?
Yes! Cook the pork shoulder in the slow cooker and store it in an airtight container in the fridge for up to 4 days. Reheat in a slow cooker on LOW for 2–3 hours or in a skillet over low heat until hot through.
What can I serve with shredded pork shoulder?
Pair it with classic sides like mashed potatoes, cornbread, coleslaw, or roasted vegetables. It also works well in tacos, sandwiches, or a hearty soup.
