creamy chicken chili recipe

4.6 from 880 votes

This creamy chicken chili is a hearty and comforting dish perfect for family dinners or meal prep. Packed with lean protein, fiber, and essential nutrients, it’s a healthier alternative to traditional beef chili.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts, diced

1 onion, diced

2 cloves garlic, minced

1 bell pepper, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 cup chicken broth

8 oz cream cheese

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.

2Add the diced onion and bell pepper.

3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

4Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

5Add the diced chicken breasts to the pot.

6Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.

7Sprinkle the chili powder, cumin, paprika, salt, and black pepper over the mixture.

8Stir well to combine the spices with the vegetables and chicken.

9Cook for an additional 2 minutes, stirring frequently.

10Add the diced tomatoes, kidney beans, and chicken broth to the pot.

11Stir well to combine all the ingredients.

12Bring the mixture to a simmer over medium heat.

13Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.

14During this time, the chicken should cook through and the flavors should meld together.

15Stir in the cream cheese until it is fully melted and the chili has a smooth, creamy texture.

16If the chili is too thick, you can add a little more chicken broth or water to reach your desired consistency.

17Taste and adjust the seasoning if necessary.

18If you prefer a spicier chili, you can add red pepper flakes or diced jalapeños.

19Serve the creamy chicken chili hot, topped with your favorite chili toppings such as shredded cheese, sour cream, chopped green onions, or avocado slices.

20Enjoy this hearty and comforting dish with your family and friends.

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or lean ground beef for the chicken if you prefer. To make this recipe in a slow cooker, combine all the ingredients except the cream cheese in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese before serving.

This creamy chicken chili is a versatile and delicious dish that can be enjoyed year-round. It’s perfect for family gatherings, potlucks, or a cozy dinner at home.

You can easily adjust the spiciness and add extra vegetables or beans to suit your preferences. Leftovers can be stored in the fridge for up to a week or frozen for up to three months, making it a great meal prep option.

This chili is always a good idea for any occasion and works well for family gatherings. Serve it with your favorite chili toppings and enjoy the comfort and warmth it brings to your table.

❓ Frequently Asked Questions About Creamy Chicken Chili

Can I use other types of beans in this recipe?

Yes, you can use other types of beans in this recipe. Black beans, pinto beans, or even a mix of different beans can work well. Just make sure to drain and rinse them before adding to the chili.

How can I make this recipe spicier?

If you prefer a spicier chili, you can add red pepper flakes, diced jalapeños, or a spicy chili pepper. You can also use hot sauce to adjust the spice level to your liking.

Can I freeze leftover creamy chicken chili?

Yes, you can freeze leftover creamy chicken chili for up to three months. Allow the chili to cool completely before transferring it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

What are some good toppings for creamy chicken chili?

Some great toppings for creamy chicken chili include shredded cheese, sour cream, chopped green onions, avocado slices, diced tomatoes, or crushed tortilla chips. You can also add a dollop of Greek yogurt for extra creaminess and a boost of protein.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients except the cream cheese in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese before serving. This method allows the flavors to meld together beautifully and makes for a convenient meal prep option.

creamy chicken chili recipe

The Best creamy chicken chili recipe