potato pancake recipe with mashed potatoes
- The Best potato pancake recipe with mashed potatoes
- Classic Potato Pancake Dough with Mashed Potato Base
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Potato Pancake Dough with Mashed Potato Base Works
- ❓ Frequently Asked Questions About Potato Pancake Dough with Mashed Potato Base
The Best potato pancake recipe with mashed potatoes
I love that these pancakes are a balanced meal, too. They’re packed with fiber from the potatoes and a little protein from the eggs, making them satisfying but not too heavy. Plus, they’re easy to customize. Swap in a little cheese for extra flavor, or add finely chopped onions or herbs if you like. They’re perfect for a quick weeknight dinner, a weekend brunch, or even a fun snack with a side of applesauce or sour cream. And because they’re so forgiving, even if one batch doesn’t turn out perfectly, they still taste great. It’s one of those recipes that feels like a win no matter what.
Classic Potato Pancake Dough with Mashed Potato Base
Crispy potato pancakes made with a simple dough and mashed potatoes for a hearty, comforting side dish perfect for any meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup finely grated potatoes (from 2 medium potatoes)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1 cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1/2 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 400°F. Line a baking sheet with parchment paper. -
2
Boil 2 medium potatoes in salted water for 15 minutes until tender. Drain and let cool slightly. Grate the potatoes while still warm to ensure smooth texture. -
3
In a large bowl, combine grated potatoes, egg, salt, pepper, and paprika. Mix well. -
4
In a food processor, blend flour until fine. Gradually add the potato mixture, blending until combined into a thick dough. Rest the dough for 10 minutes. -
5
Preheat a non-stick skillet over medium-high heat. Shape dough into 8 small pancakes, about 1/4-inch thick. -
6
Cook pancakes for 3–4 minutes per side until golden brown and crisp. -
7
While pancakes cook, mix sour cream, dill, lemon juice, and garlic powder in a bowl. -
8
Serve pancakes warm with the sour cream sauce drizzled on top.
🔧Equipment
- Mixing bowls
- Food processor or blender
- Non-stick skillet
- Oven-safe pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Potato Pancake Dough with Mashed Potato Base Works
❓ Frequently Asked Questions About Potato Pancake Dough with Mashed Potato Base
How long does it take to make traditional potato pancakes with mashed potatoes?
Answer: Traditional potato pancakes with mashed potatoes typically take about 45 minutes to prepare, including prepping the potatoes and frying the pancakes. The actual frying time for each pancake is usually 3–4 minutes per side, depending on the thickness and oil temperature.
Can I use frozen potatoes instead of fresh for this recipe?
Answer: Yes, you can use frozen potatoes, but thaw them completely and drain excess moisture before mashing. Frozen potatoes may yield slightly denser pancakes, so adjust the seasoning slightly if they feel too dry.
What’s the best way to keep potato pancakes warm after frying?
Answer: Transfer cooked pancakes to a warm oven set to 200°F (95°C) on a baking sheet lined with parchment paper. This keeps them crispy for about 15–20 minutes without overcooking.
Should I add beer or egg to the mashed potatoes for extra flavor?
Answer: Beer (like a light lager) can add depth, but it’s optional. If using, mix it into the mashed potatoes before forming the pancakes. Eggs help bind the mixture—skip them only if you prefer a softer texture.
Can I make these ahead of time and reheat them?
Answer: Yes, you can shape the pancakes into patties, freeze them on a tray, then transfer to a bag or container. Reheat in a skillet with a little oil over medium heat (3–4 minutes per side) or until crispy. For extra crispiness, broil briefly at the end.
