crockpot little smokies recipe
The Best crockpot little smokies recipe
I also love that little smokies are a great way to sneak in some protein and iron without making anyone feel like they’re eating something “special.” They’re versatile enough to pair with almost anything—toss them in a grain bowl, serve them with roasted veggies, or even mix them into a hearty soup. Plus, they’re easy to prep ahead and reheat, so they’re perfect for meal prep or when you’re short on time. My kids especially enjoy them because they’re kid-friendly in a way that’s still satisfying for adults, and it’s always a hit when they’re the main focus of a meal. Whether it’s a casual weeknight or a weekend gathering, these little bites are always a crowd-pleaser.
Easy Crockpot Little Smokies with BBQ Sauce
A tender, smoky twist on classic Little Smokies, slow-cooked in the crockpot for a hands-off meal that’s perfect for weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz smoked little smokies (or smoked sausage links)
- 1 cup water
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 cup tomato sauce
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp garlic powder
👨🍳Directions
-
1
Place the smoked little smokies in the crockpot. Add water, brown sugar, and smoked paprika. Stir gently to combine. -
2
Mix the tomato sauce, apple cider vinegar, honey, and garlic powder in a bowl. Pour the sauce over the smokies. -
3
Cover and cook on low for 4 hours, or until the sausage is fork-tender and the sauce has thickened slightly.
🔧Equipment
- Crockpot
- Mixing bowl
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Little Smokies with BBQ Sauce Works
❓ Frequently Asked Questions About Crockpot Little Smokies with BBQ Sauce
How do I adjust the cooking time for larger or smaller batches?
For larger batches, add about 30 minutes to the total cooking time, checking every 15 minutes to ensure even cooking. If your batch is smaller, reduce the time by about 15 minutes, but monitor closely to avoid overcooking.
Can I substitute the little smokies for other smoked sausages?
Yes, you can use other smoked sausages like kielbasa or smoked brats, but adjust the cooking time to 4–5 hours to ensure they’re fully tender and flavorful.
What’s the best way to reheat these crockpot little smokies?
For best results, transfer the smokies to a skillet over medium heat for 2–3 minutes to reheat, or warm them in the crockpot on low for 15–20 minutes. Avoid microwaving to preserve texture and flavor.
How do I keep the crockpot smokies from drying out?
Add a splash of beef broth or apple juice to the crockpot before cooking to keep them moist. If they start to dry, remove them and gently brush with a little melted butter or oil before reheating.
Can I make crockpot little smokies ahead of time?
Yes, cook them in the crockpot as directed, then transfer to airtight containers and refrigerate for up to 3 days. Reheat in the crockpot on low or in a skillet before serving.
