ruth’s chris steak house creamed spinach recipe
- The Best ruth’s chris steak house creamed spinach recipe
- Ruth’s Chris Steak House Creamed Spinach
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Ruth’s Chris Steak House Creamed Spinach Works
- ❓ Frequently Asked Questions About Ruth’s Chris Steak House Creamed Spinach
The Best ruth’s chris steak house creamed spinach recipe
I have been making this Ruth’s Chris Steak House creamed spinach recipe for years, and it is a staple in our home. My kids, who usually turn their noses up at greens, actually ask for seconds of this dish. It is rich, creamy, and has that perfect balance of cheese and spinach that makes it so addictive.
What I love most is how simple it is to put together, yet it tastes like something from a fancy restaurant. The heavy cream and cream cheese give it a luxurious texture, while the nutmeg and garlic add just the right amount of flavor. It is a great way to sneak in some greens for the family, and the health benefits of spinach are a bonus.
Whether we are having a Sunday roast or a weeknight dinner, this creamed spinach always fits in. It is also perfect for holidays and family gatherings because it pairs well with almost any main dish, from steak to chicken. Honestly, once you try it, you will never go back to the canned stuff.
Ruth’s Chris Steak House Creamed Spinach
This copycat recipe recreates the famous creamy, cheesy spinach side dish from Ruth’s Chris Steak House. It is rich, decadent, and perfect for any meal.
🥘Ingredients
For the Spinach Base
For the Cream Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ruth’s Chris Steak House Creamed Spinach Works
This Ruth’s Chris Steak House creamed spinach recipe is a keeper in my kitchen. It is always a good idea for any occasion, from a fancy dinner party to a simple family meal, and it works so well for family gatherings because everyone loves it.
❓ Frequently Asked Questions About Ruth’s Chris Steak House Creamed Spinach
1. Can I use frozen spinach for this recipe?
Yes, you can. Thaw the frozen spinach completely and squeeze out as much water as possible before using. This will prevent the dish from becoming watery.
2. How do I make this dish ahead of time?
You can prepare the creamed spinach up to a day in advance. Store it in an airtight container in the refrigerator. Reheat it gently on the stove over low heat, adding a splash of cream or milk if it seems too thick.
3. Can I make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based butter, use full-fat coconut cream instead of heavy cream, and use a dairy-free cream cheese and Parmesan-style cheese. The texture and flavor will be slightly different but still delicious.
4. What main dishes go well with this creamed spinach?
This creamed spinach is a classic side for steak, but it also pairs well with roasted chicken, pork chops, grilled fish, or even as a topping for baked potatoes or pasta.
5. How can I make this dish less rich?
To lighten it up, use half-and-half or whole milk instead of heavy cream, and reduce the amount of cream cheese. You can also use a low-fat cream cheese and skip the butter for sauteing the onion, using a little olive oil instead.
