air fryer chicken cutlets recipe

Written BySheba G Updated On
air fryer chicken cutlets recipe
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The Best air fryer chicken cutlets recipe

I love making chicken cutlets in the air fryer because it gives you that crispy golden crust without all the oil from frying. My kids go crazy for these and they are ready in under 30 minutes. The air fryer does all the work so you can get dinner on the table fast. This recipe is perfect for busy weeknights or even a quick lunch. It is also healthier than traditional frying because you use way less oil and still get that satisfying crunch. I feel good serving this to my family knowing it is lower in fat but still tastes amazing.

Air Fryer Chicken Cutlets

Air Fryer Chicken Cutlets

4.7 from 1301 votes

These air fryer chicken cutlets are crispy on the outside and juicy on the inside. They are a quick and healthy dinner option that the whole family will love.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
Cooking spray

👨‍🍳Directions

1Place chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch thick.
2In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3In another shallow bowl, beat the eggs.
4Dip each chicken cutlet into the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
5Preheat air fryer to 400°F for 3 minutes.
6Lightly spray the air fryer basket with cooking spray. Place the chicken cutlets in a single layer in the basket, working in batches if needed. Spray the tops with cooking spray.
7Cook for 6 minutes, then flip the cutlets and spray again. Cook for another 6 minutes or until golden brown and the internal temperature reaches 165°F.
8Let rest for 2 minutes before serving.

🔧Equipment

Air fryer
Meat mallet or rolling pin
Shallow bowls
Tongs
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 145mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

You can use regular breadcrumbs instead of panko, but panko gives a crunchier texture. For extra flavor, add a pinch of cayenne pepper or Italian seasoning to the breadcrumb mix.

Watch Video Of How Air Fryer Chicken Cutlets Works

These air fryer chicken cutlets are a staple in my kitchen because they are quick, healthy, and always a hit with my family. Whether it is a casual weeknight dinner or a gathering with friends, this recipe delivers crispy, juicy chicken without the mess of deep frying. I hope you give them a try and they become a favorite in your home too.

❓ Frequently Asked Questions About Air Fryer Chicken Cutlets

1. Why are my chicken cutlets not crispy in the air fryer?

Make sure you do not overcrowd the air fryer basket. The cutlets need space for hot air to circulate. Also, spray the cutlets with cooking spray before cooking to help them brown and crisp up.

2. Can I use frozen chicken cutlets?

Yes, but you need to thaw them completely first. Pat them dry with paper towels before breading to ensure the coating sticks. Frozen chicken will release too much water and make the breading soggy.

3. How do I store leftover chicken cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 3-4 minutes to restore crispiness.

4. Can I make these gluten free?

Absolutely. Use gluten free breadcrumbs or crushed gluten free crackers instead of panko. The cooking time and temperature remain the same.

5. What dipping sauces go well with these cutlets?

These cutlets are great with marinara sauce, ranch dressing, honey mustard, or a simple lemon butter sauce. You can also serve them with a side of pasta or a fresh salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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