3 ingredient banana oatmeal cookies recipe

The Best 3 ingredient banana oatmeal cookies recipe

I love finding recipes that are simple, healthy, and actually taste good. These 3 ingredient banana oatmeal cookies are one of those rare finds that checks all the boxes. My kids gobble them up as a quick snack after school, and I feel good knowing they are eating something wholesome with no added sugar or weird ingredients. The best part is that you probably already have the ingredients in your kitchen right now. Ripe bananas, old fashioned oats, and a little bit of cinnamon are all you need to make a batch of these soft, chewy cookies. They are perfect for breakfast on the go, a midday treat, or even a light dessert. I have made them for playdates and family gatherings, and everyone always asks for the recipe. It is a great way to use up those spotty bananas on your counter, and the cookies are naturally gluten free if you use certified gluten free oats. These cookies are a staple in my house, and I am sure they will become one in yours too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How 3 Ingredient Banana Oatmeal Cookies Works

These 3 ingredient banana oatmeal cookies are a go to recipe for me because they are so quick to throw together and always a hit. They work perfectly for a healthy snack, a lunchbox treat, or a simple dessert for a family gathering. I love that I can feel good about serving something with no added sugar or processed ingredients.

❓ Frequently Asked Questions About 3 Ingredient Banana Oatmeal Cookies

1. Can I use quick oats instead of old fashioned oats?

Yes, you can use quick oats, but the cookies will have a softer, more uniform texture. Old fashioned oats give a chewier, more rustic texture.

2. Are these cookies gluten free?

These cookies are gluten free as long as you use certified gluten free oats. Regular oats are often processed in facilities that also process wheat, so check the label if you have celiac disease or a gluten sensitivity.

3. Can I add other ingredients like chocolate chips or nuts?

Absolutely. You can stir in up to 1/4 cup of chocolate chips, chopped nuts, dried fruit, or shredded coconut. Just keep in mind that this will change the nutrition and the recipe will no longer be strictly 3 ingredients.

4. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Place parchment paper between layers to prevent sticking.

5. My cookies came out too soft. What went wrong?

If your cookies are too soft, the bananas might have been too large or too wet. Make sure to use medium sized ripe bananas, and let the mixture sit for 5 minutes before baking so the oats can absorb some moisture. You can also bake them for an extra minute or two.