air fryer chicken wing recipe
- The Best air fryer chicken wing recipe
- Crispy Air Fryer Garlic Butter Chicken Wings
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Air Fryer Garlic Butter Chicken Wings Works
- ❓ Frequently Asked Questions About Crispy Air Fryer Garlic Butter Chicken Wings
The Best air fryer chicken wing recipe
I also appreciate how customizable this recipe is. You can adjust the seasoning to suit your taste—spicy, tangy, or just plain savory—and it works just as well for a casual family meal as it does for a bigger gathering. The air fryer makes it fast, so you’re not stuck waiting for an oven or dealing with cleanup. And because they’re baked rather than fried, they’re a healthier option without sacrificing flavor. It’s the kind of recipe that’s always a hit, whether you’re serving them at a party or just enjoying them with a side of chips and a cold drink.
Crispy Air Fryer Garlic Butter Chicken Wings
Juicy, crispy chicken wings baked in the air fryer with a savory garlic butter sauce. Perfect for game day or a quick weeknight meal.
🥘Ingredients
- 1.5 lbs boneless, skin-on chicken wings
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- ½ tsp dried thyme
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your air fryer to 400°F (200°C). Separate the chicken wings into drumettes and flats, then pat dry with paper towels. -
2
In a bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. -
3
Arrange the wings in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 12 minutes, shaking the basket halfway through. -
4
Reduce heat to 375°F (190°C). Pour melted butter into a small bowl and add minced garlic, lemon juice, soy sauce, and thyme. Stir until smooth. -
5
Brush the sauce generously over the wings and air fry for another 8–10 minutes, or until the wings are crispy and the sauce is bubbling.
🔧Equipment
- Air fryer
- Mixing bowl
- Baking sheet (optional, for extra crispiness)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fryer Garlic Butter Chicken Wings Works
❓ Frequently Asked Questions About Crispy Air Fryer Garlic Butter Chicken Wings
What temperature and time should I use for air-frying the wings?
Use a preheated air fryer set to 375°F (190°C) for 12–15 minutes, flipping halfway through. For extra crispiness, increase to 400°F (200°C) for the first 8 minutes, then reduce to 350°F (175°C) for the final 4–5 minutes.
Can I use frozen wings instead of fresh?
Yes, but thaw them first if frozen. Pat them dry thoroughly before air-frying for even browning. Frozen wings may take 2–3 minutes longer than fresh.
How do I prevent the wings from getting soggy?
Pat the wings very dry with paper towels before seasoning. Avoid overcrowding the basket—cook in batches if needed. Let them cool slightly before serving to avoid steam buildup.
What’s the best way to season the wings?
Use a mix of 1 tablespoon olive oil, 1 tablespoon hot sauce, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ½ teaspoon salt. Toss the wings in the dry seasoning first, then add wet ingredients and toss again before air-frying.
How can I tell when the wings are fully cooked?
Wings are done when they reach an internal temperature of 165°F (74°C) on a meat thermometer. They should also be golden-brown and slightly crispy on the outside.
