air fryer onion blossom recipe

Written BySheba G Updated On
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The Best air fryer onion blossom recipe

I have to say, this air fryer onion blossom recipe has become a total game changer in my kitchen. My family absolutely loves it, and it is one of those dishes that disappears in minutes. The best part is that it gives you that crispy, golden, and delicious bloomed onion without all the heavy oil from deep frying. It is perfect for game days, family dinners, or even just a fun weekend snack. I also appreciate that using the air fryer cuts down on a lot of the fat and calories, so I can feel a little better about everyone grabbing seconds. My kids think it is the coolest thing to pull apart those petals, and my husband always asks when I am making it again.

Air Fryer Onion Blossom

4.7 from 583 votes

A crispy and flavorful onion blossom made right in your air fryer. This recipe delivers all the fun of a deep fried version with less oil and fewer calories.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Onion Blossom

1 large sweet onion
1 cup all purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
1 large egg
Cooking spray

For the Dipping Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika

👨‍🍳Directions

1Cut the top off the onion and peel it. Place the onion cut side down and make cuts from the top down to about 1/2 inch from the bottom, creating 16 sections. Gently separate the petals.
2In a large bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
3In a small bowl, whisk together the buttermilk and egg.
4Dip the onion in the buttermilk mixture, making sure it gets in between the petals. Then coat it in the flour mixture, shaking off any excess.
5Preheat your air fryer to 375°F. Spray the air fryer basket with cooking spray.
6Place the coated onion in the air fryer basket and spray the top with cooking spray. Air fry for 15 minutes.
7Carefully flip the onion over and spray again. Air fry for another 15 minutes, until golden and crispy.
8While the onion cooks, make the dipping sauce. Mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, and smoked paprika in a small bowl.
9Let the onion blossom cool for a few minutes before serving with the dipping sauce.

🔧Equipment

Air fryer
Large mixing bowl
Small bowl
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a spicier version, add a pinch of cayenne pepper to the flour mixture. You can also use a Vidalia onion for a sweeter flavor.

Watch Video Of How Air Fryer Onion Blossom Works

This air fryer onion blossom recipe is always a hit at my house and it is perfect for any occasion. It works great for family gatherings because it is shareable and everyone loves pulling off those crispy petals. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Air Fryer Onion Blossom

1. Can I use a different type of onion for this recipe?

Yes, you can use any large sweet onion like Vidalia or Walla Walla. They work best because they are mild and have a nice shape.

2. Do I need to soak the onion in water before cooking?

No, you do not need to soak it. The buttermilk and egg mixture helps the flour stick and keeps the onion tender.

3. Can I make this recipe gluten free?

Absolutely. Just swap the all purpose flour for a gluten free flour blend and make sure your other ingredients are gluten free.

4. How do I store leftovers and reheat them?

Store any leftover onion blossom in an airtight container in the fridge for up to 2 days. Reheat it in the air fryer at 350°F for 5 to 7 minutes to get it crispy again.

5. Can I freeze the coated onion before air frying?

Yes, you can freeze it after coating. Place it on a baking sheet and freeze until solid, then transfer to a freezer bag. Air fry from frozen, adding a few extra minutes to the cook time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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