air fryer potato wedges recipe
- The Best air fryer potato wedges recipe
- Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce
The Best air fryer potato wedges recipe
My family loves them because they’re a great way to use up extra potatoes from the fridge or garden harvest. They’re also a great option when I’m short on time but still want something satisfying. Plus, air frying keeps them lighter than deep-fried, so they’re a healthier choice without sacrificing that crunch. And honestly? They’re perfect for any occasion—whether it’s a game night, a family dinner, or just a weeknight when I need something quick and delicious. The kids always say they taste better than anything from a restaurant, and honestly, they’re hard to beat. It’s one of those recipes that feels like a little treat without the fuss.
Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce
Crispy, golden potato wedges baked in the air fryer, tossed in a savory garlic tomato sauce. Perfect for a quick weeknight dinner or game-day snack.
🥘Ingredients
- 2 lbs russet potatoes, cut into 1-inch wedges
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat the air fryer to 380°F (193°C). Pat the potato wedges dry with a paper towel to ensure even crispiness. -
2
Toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and a pinch of black pepper until evenly coated. -
3
Arrange the wedges in a single layer in the air fryer basket, leaving space between them for crisping. Avoid overcrowding. -
4
Air fry the wedges for 12–15 minutes, shaking the basket halfway through, until golden and crispy. -
5
While the wedges cook, heat the tomato sauce in a small saucepan over medium heat. Stir in minced garlic, parsley, and oregano until fragrant. -
6
Once the wedges are crispy, pour the warm tomato sauce over them and toss gently to coat. Serve immediately.
🔧Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Air Fryer Potato Wedges with Garlic Tomato Sauce
1. What is the best way to cut potatoes for air fryer wedges to ensure even cooking?
Cut potatoes into uniform, thick wedges (about 1-inch thick) for even browning and crispiness. Use a sharp knife or mandoline to maintain consistency. If the potatoes are too large, slice them into smaller chunks before air frying.
2. Can I use any type of potato for these wedges?
Starchy potatoes like Russet or Yukon Gold work best because they hold their shape and crisp up nicely. Avoid waxy potatoes like red potatoes, which may become mushy.
3. How do I prevent the wedges from sticking to the air fryer basket?
Lightly spray the air fryer basket with cooking oil or parchment paper cut into wedges. Place a thin layer of oil on the wedges before air frying to reduce sticking. Avoid overcrowding the basket for better crispiness.
4. What temperature and time should I use for air frying the wedges?
Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through, until golden and crispy. Adjust time slightly based on your air fryer’s performance and wedge thickness.
5. Can I add seasonings or other toppings after air frying?
Yes! Sprinkle seasonings like garlic powder, paprika, or Parmesan right after air frying for extra flavor. Avoid adding wet toppings (like salsa) too soon, as they may steam the wedges instead of crisping them.
