all recipes beef stew recipe

Written BySheba G Updated On
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The Best all recipes beef stew recipe

I’ve been making this All Recipes Beef Stew recipe for years, and it never fails to impress my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The rich flavor of the beef and vegetables is enhanced by the slow-cooked broth, which is infused with the subtle taste of herbs and spices. My kids love it when I serve it with a side of crusty bread or over mashed potatoes.

As a busy mom, I appreciate that this recipe is easy to make and can be prepared in advance, making it ideal for meal prep or when I need to feed a crowd. Plus, the leftovers are just as delicious as the first serving, which is always a bonus in my book!

One of the things I love about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a filling for sandwiches or wraps. The beef becomes tender and falls-apart easy, which is perfect for those who prefer their meat cooked through.

I’ve also found that this recipe freezes beautifully, so I can make a big batch and store it in the freezer for future meals. Whether you’re looking for a comforting meal to warm your belly or a delicious option for your next potluck, this All Recipes Beef Stew recipe is sure to please.

Classic Beef Stew

Classic Beef Stew

4.7 from 1681 votes

A hearty and comforting beef stew recipe that’s perfect for a cold day. Tender beef and vegetables cooked in a rich, flavorful broth.

Prep Time20 mins
Cook Time2 hours 15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 medium potatoes, peeled and cubed
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season beef with flour, salt, and pepper.
2Toss to coat evenly.
3Heat olive oil in a large Dutch oven over medium-high heat.
4Add beef and cook until browned on all sides, about 5-7 minutes.
5Remove beef from pot and set aside.
6In the same pot, add onion and garlic.
7Cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
8Add carrots and potatoes, stir to combine, and cook for an additional 5 minutes.
9Pour in beef broth and red wine, scraping the bottom of the pot to deglaze.
10Stir in tomato paste, thyme, and bay leaf.
11Bring to a boil.
12Return beef to the pot, reduce heat to low, cover, and let simmer for 1.
5 to 2 hours, or until beef is tender.
13Stir occasionally to prevent sticking.
14In a small bowl, mix cornstarch with water.
15Stir into the stew.
16Cook for an additional 5 minutes, or until the stew has thickened.
17Remove bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, you can add a bit more cornstarch mixture. For a richer flavor, use red wine with a higher alcohol content.

Watch Video Of How Classic Beef Stew Works

This All Recipes Beef Stew recipe has become a staple in our household, and I’m sure it will be one in yours too! It’s perfect for meal prep or when you need to feed a crowd.

The leftovers freeze beautifully, so you can enjoy this hearty stew all year round. As an added bonus, this recipe stores well in the fridge or freezer, making it an excellent choice for busy families like mine.

❓ Frequently Asked Questions About Beef Stew

Q: What type of beef should I use for this recipe?

A: You can use either chuck or round beef for this recipe. Chuck beef will result in a more tender final product, while round beef will yield a slightly firmer texture. Both options work well, so feel free to choose based on your preference.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the beef and cook the vegetables in a skillet before transferring everything to the slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.

Q: How do I store leftover stew?

A: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure the stew reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I customize this recipe with my favorite herbs and spices?

A: Absolutely! This recipe is designed to be adaptable to your personal tastes. Feel free to add your favorite herbs and spices to create a unique flavor profile.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free and can be adapted to suit other dietary needs by using gluten-free Worcestershire sauce and omitting any non-essential ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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