allrecipes sloppy joe recipe

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The Best allrecipes sloppy joe recipe

I’ve been making this Allrecipes Sloppy Joe recipe for years, and it’s always a hit with my family. I first discovered it when I was looking for a quick and easy meal that my kids would love.

The original recipe has been around since the 1950s, and it’s been a staple in many American households ever since. The dish is believed to have originated from the term ‘loafing,’ which referred to the practice of serving meatloaf in a loose, sloppy manner.

Over time, the name ‘Sloppy Joe’ became associated with this particular type of sandwich filling made from ground meat, tomato sauce, and spices. The key to making a great Sloppy Joe is to use high-quality ground beef and to cook it slowly over low heat, allowing the flavors to meld together.

This technique helps to break down the connective tissue in the meat, making it tender and easy to chew. My kids love this recipe because it’s easy to customize with their favorite toppings, such as shredded cheese, diced onions, and sliced pickles.

I love it because it’s a one-pot meal that’s ready in under 30 minutes, making it perfect for busy weeknights or weekend lunches. The health benefits of this recipe are numerous – it’s high in protein, low in fat, and packed with fiber-rich vegetables like onions and bell peppers.

As an added bonus, the acidity of the tomato sauce helps to break down some of the tougher fibers in the meat, making it easier to digest.

Allrecipes Sloppy Joe Recipe

Allrecipes Sloppy Joe Recipe

4.8 from 1583 votes

A classic Sloppy Joe recipe featuring a savory ground beef mixture served on toasted buns. This dish is easy to prepare and perfect for a family dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sloppy Joe Mixture

1 lb ground beef
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp salt
1/2 tsp black pepper
1/2 cup water

For Serving

4 hamburger buns
optional toppings: shredded lettuce, diced tomatoes, pickles

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add ground beef, and cook until browned and crumbled, about 5-7 minutes.
3Drain excess fat.
4Add onion, bell pepper, and garlic to the skillet.
5Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
6Stir in ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper.
7Add water and bring the mixture to a simmer.
8Reduce heat to low, cover, and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
9While the Sloppy Joe mixture is cooking, toast the hamburger buns in a toaster or under the broiler for 1-2 minutes, until lightly golden.
10Spoon the Sloppy Joe mixture onto the toasted buns.
11Optionally top with shredded lettuce, diced tomatoes, or pickles.
12Serve immediately and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 18g

📝Notes

Tips: For a spicier version, add a dash of cayenne pepper to the Sloppy Joe mixture. You can also customize the toppings to your liking.

Watch Video Of How Allrecipes Sloppy Joe Recipe Works

This Allrecipes Sloppy Joe recipe is a staple in our household – we love how versatile it is and how quickly we can whip up a batch on busy weeknights or weekend lunches.

One thing I appreciate about this recipe is its ease – just brown some ground beef, add some canned tomatoes and spices, and serve over buns or bread.

My kids adore customizing their own toppings with shredded cheese, diced onions, and sliced pickles.

❓ Frequently Asked Questions About Allrecipes Sloppy Joe

What is the origin of Sloppy Joe?

Sloppy Joe is believed to have originated from the term ‘loafing,’ which referred to the practice of serving meatloaf in a loose, sloppy manner. The dish was popularized in the 1950s by various restaurants and cookbooks that featured recipes for ground beef-based sandwiches.

Is Sloppy Joe healthy?

Yes, Sloppy Joe can be a healthy option when made with lean ground beef and plenty of vegetables like onions and bell peppers. The acidity of the tomato sauce also helps to break down some of the tougher fibers in the meat, making it easier to digest.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef in this recipe. Just keep in mind that turkey and chicken will cook more quickly than beef, so adjust your cooking time accordingly.

How do I make Sloppy Joe without tomatoes?

You can omit tomatoes altogether or substitute them with other acidic ingredients like lemon juice or vinegar. Keep in mind that this will change the flavor profile of your Sloppy Joe slightly.

Can I make Sloppy Joe ahead of time?

Yes, you can make Sloppy Joe ahead of time by preparing the filling up to a day in advance. Simply refrigerate or freeze until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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