soft homemade pretzel recipe

Written BySheba G Updated On
soft homemade pretzel recipe
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The Best soft homemade pretzel recipe

I’ve always been a fan of homemade pretzels, and this soft homemade pretzel recipe is one of my favorites. It’s a classic German recipe that’s been passed down for generations, and it’s perfect for any occasion.

Whether you’re looking for a snack to munch on while watching the game or a delicious treat to serve at your next family gathering, this recipe is sure to please. The best part is that it’s incredibly easy to make and requires only a few ingredients, making it perfect for busy home cooks like myself.

My kids love helping me shape the dough into pretzels, and they can’t get enough of the soft, buttery taste of these freshly baked treats. In fact, my family loves them so much that we often make them as a special treat on the weekends.

One of the things I love about this recipe is the way it combines simplicity with flavor. The dough is made with just flour, water, yeast, salt, and sugar, but it’s how you shape and bake the pretzels that makes all the difference.

By boiling them in water before baking, you get that perfect crunch on the outside and softness on the inside that everyone loves. And let’s not forget about the health benefits – this recipe is made with wholesome ingredients and no artificial preservatives or additives.

It’s a guilt-free snack or meal option that I feel good about serving to my family.

Soft Homemade Pretzel Recipe

Soft Homemade Pretzel Recipe

4.9 from 877 votes

A soft, chewy, and flavorful homemade pretzel recipe that you can enjoy with your favorite dipping sauce. This recipe is perfect for a fun and delicious snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tsp sugar
1 tsp salt
1 packet instant yeast
1 1/2 cups warm water

For the Baking Soda Bath

6 cups water
1/2 cup baking soda

For the Topping

1 large egg, beaten
Coarse sea salt

👨‍🍳Directions

1Preheat oven to 450°F (230°C).
2Line a baking sheet with parchment paper and set aside.
3In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
4Add warm water and mix until a dough forms.
5Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
6The dough should be slightly sticky but manageable.
7Let the dough rest, covered, for 10 minutes.
8Divide the dough into 4 equal pieces and shape each piece into a long rope about 18 inches long.
9Form each rope into a pretzel shape by crossing the ends and pressing them onto the bottom of the pretzel.
10Bring 6 cups of water and 1/2 cup of baking soda to a boil in a large pot.
11Add 2-3 pretzels at a time to the boiling water and boil for 30 seconds.
12Use a slotted spoon to remove the pretzels from the water and place them on the prepared baking sheet.
13Brush the tops of the pretzels with the beaten egg and sprinkle with coarse sea salt.
14Bake in the preheated oven for 12-15 minutes or until golden brown and crispy on the outside.
15The pretzels should have a soft, chewy interior when done.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 10mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a spicy twist, add 1/2 tsp of red pepper flakes to the dough. You can also experiment with different toppings such as garlic powder, onion powder, or everything bagel seasoning.

Watch Video Of How Soft Homemade Pretzel Recipe Works

This soft homemade pretzel recipe is always a good idea for any occasion – whether you’re looking for a quick snack or want to impress your guests with a delicious homemade treat.

One of my favorite ways to serve these pretzels is with a side of cheese dip or mustard for dipping – it’s an easy way to elevate the flavor without adding too much extra effort.

Another great idea is to serve them as part of a charcuterie board or as a fun addition to your next potluck dinner.

❓ Frequently Asked Questions About Soft Pretzel

1. What is the difference between this soft homemade pretzel recipe and other pretzel recipes?

This recipe uses a combination of all-purpose flour and yeast to create a soft and airy texture that’s different from other pretzel recipes.

2. Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour as a substitute for all-purpose flour, but keep in mind that it will change the flavor and texture slightly.

3. Why do I need to boil the pretzels in water before baking?

The boiling step helps to create that perfect crust on the outside while keeping the inside soft.

4. Can I make these pretzels ahead of time?

You can shape the dough into pretzels up to a day in advance and store them in the refrigerator overnight.

5. How do I store leftover pretzels?

You can store leftover pretzels in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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