allrecipes squash casserole recipe

Written BySheba G Updated On
allrecipes squash casserole recipe
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The Best allrecipes squash casserole recipe

I’ve been making the Allrecipes Squash Casserole recipe for years, and it’s still a crowd-pleaser at family gatherings and everyday meals. The dish originated from the Southern United States, where squash is a staple ingredient.

The casserole’s creamy texture and sweet flavor make it a perfect side dish for any occasion. My kids love helping me prepare the ingredients, especially when we get to use the cheese grater to shred the squash.

I appreciate that this recipe is relatively easy to make and requires minimal cooking skills, making it accessible to everyone. The combination of squash, cheese, and breadcrumbs creates a delightful flavor profile that never fails to impress my family and friends.

I often serve this casserole as a side dish for holidays and special events, but it’s also a regular feature at our weekly family dinners. The health benefits of this recipe are numerous, with squash providing essential vitamins and minerals, while cheese adds protein and calcium.

My kids love eating this dish because it’s both tasty and nutritious. This recipe is a staple in our household, and I’m confident it will become one in yours too.

I’ve made some adjustments to the original recipe over the years to suit my family’s taste preferences, but the core ingredients remain the same. I’ve found that using yellow squash gives the best results, but you can also use other types of winter squash if that’s what you have on hand.

Allrecipes Squash Casserole

Allrecipes Squash Casserole

4.5 from 765 votes

A comforting and flavorful squash casserole featuring tender squash, a creamy sauce, and a crispy topping. Perfect for a side dish or a light main course.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash Mixture

2 medium yellow squash, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese

For the Topping

1 cup crushed Ritz crackers
2 tablespoons butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3Begin by melting 2 tablespoons of butter in a large skillet over medium heat.
4Add the chopped onion and minced garlic, then cook until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
5Add the sliced yellow squash to the skillet.
6Stir in the salt and black pepper.
7Cook the squash mixture until the squash is tender and slightly browned, about 10-12 minutes.
8Remove the skillet from the heat and set it aside.
9In a mixing bowl, combine the condensed cream of chicken soup, sour cream, and shredded cheddar cheese.
10Stir until the mixture is well combined and the cheese is fully incorporated.
11Add the cooked squash mixture to the baking dish.
12Pour the sauce mixture evenly over the squash, ensuring that all the squash is covered.
13Spread the mixture evenly across the baking dish.
14In a separate bowl, combine the crushed Ritz crackers and 2 tablespoons of melted butter.
15Mix until the crackers are evenly coated with butter.
16Sprinkle the cracker mixture evenly over the top of the squash casserole, pressing down gently to create a crispy topping.
17Place the baking dish in the preheated oven.
18Bake the squash casserole for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
19Allow the casserole to cool for 5-10 minutes before serving.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for the sour cream. You can also add other vegetables like bell peppers or zucchini to the squash mixture for extra flavor and nutrition.

Watch Video Of How Allrecipes Squash Casserole Works

The Allrecipes Squash Casserole recipe is a versatile and delicious dish that is perfect for any occasion. This dish can be served as a side dish or a main course, depending on your preferences. It is a great way to incorporate more vegetables into your diet and is perfect for family gatherings or potlucks.

It is a great dish to make ahead of time and reheat when ready to serve. It holds up well in the fridge and can be reheated in the oven for a few minutes to restore its creamy texture. You can also freeze it for up to three months, making it a convenient meal option for busy families.

The combination of the creamy sauce and the melted cheese on top creates a comforting and satisfying dish that everyone will love. The Allrecipes Squash Casserole recipe is a classic for a reason, and I am happy to share it with you. Make sure to try it out and let me know what you think.

❓ Frequently Asked Questions About Allrecipes Squash Casserole

1. What type of squash is best for this recipe?

The original recipe calls for yellow squash, but you can also use other types of winter squash such as acorn or butternut.

2. Can I use frozen squash instead of fresh?

Frozen squash works well in this recipe, but be sure to thaw it first before using.

3. How long does the casserole take to cook?

The casserole takes approximately 45 minutes to cook in a preheated oven at 350°F (175°C).

4. Can I make this recipe ahead of time?

You can prepare the ingredients up to a day in advance and store them in the refrigerator until ready to assemble and bake.

5. What if I don’t have sour cream? Can I substitute it with something else?

You can replace sour cream with Greek yogurt or mayonnaise if you don’t have sour cream on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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