bread machine cinnamon roll recipe

Written BySheba G Updated On
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The Best bread machine cinnamon roll recipe

I have been making cinnamon rolls for years, and this bread machine cinnamon roll recipe has changed everything. Using my bread machine to mix and knead the dough saves so much time and effort, and the rolls come out perfectly soft and fluffy every time. My kids absolutely love when I make these, especially on weekend mornings when the whole house fills with that warm cinnamon smell. The dough is so easy to work with, and you can even prepare it the night before and let it rise in the fridge. This recipe is perfect for family gatherings, holiday brunches, or just a cozy treat to enjoy with your morning coffee. Plus, by controlling the ingredients, you can reduce the sugar a bit or use whole wheat flour for a healthier twist without losing any of the delicious flavor.

Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls

4.5 from 1820 votes

Soft and fluffy cinnamon rolls made easy with a bread machine. The dough comes together perfectly, and the rolls are filled with a buttery cinnamon sugar mixture and topped with a creamy glaze.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
3 1/2 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
2 tablespoons ground cinnamon

For the Glaze

1 1/2 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Place the dough ingredients in the bread machine pan in the order recommended by your machine’s manufacturer (usually liquids first, then dry ingredients, with yeast on top). Select the dough cycle and press start.
2When the dough cycle is complete, remove the dough onto a lightly floured surface. Roll it into a 12×18 inch rectangle.
3Spread the softened butter evenly over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the butter.
4Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal. Cut the log into 12 equal slices.
5Place the slices in a greased 9×13 inch baking dish. Cover with plastic wrap and let rise in a warm place for about 30 minutes, or until doubled in size.
6Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, until golden brown. While they bake, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
7Let the rolls cool for 5 minutes, then drizzle the glaze over the top. Serve warm.

🔧Equipment

Bread machine
Rolling pin
9×13 inch baking dish
Mixing bowls
Pastry brush
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 250mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a healthier version, substitute half the all-purpose flour with whole wheat flour. You can also reduce the sugar in the filling to 1/2 cup. To make ahead, assemble the rolls in the dish, cover, and refrigerate overnight. Let them come to room temperature and rise before baking.

Watch Video Of How Bread Machine Cinnamon Rolls Works

This bread machine cinnamon roll recipe is one of my go to favorites for any occasion, from lazy Sunday mornings to holiday breakfasts. The bread machine does the hard work, and the result is always a batch of soft, gooey rolls that my whole family devours. I hope you give it a try and see how easy and rewarding it is to make homemade cinnamon rolls.

❓ Frequently Asked Questions About Bread Machine Cinnamon Rolls

1. Can I use rapid rise yeast instead of active dry yeast?

Yes, you can. If using rapid rise yeast, you do not need to proof it first. Simply add it to the bread machine with the dry ingredients. The dough may rise a bit faster, so keep an eye on it.

2. Why did my cinnamon rolls turn out dense and heavy?

Dense rolls usually happen from too much flour or not enough rising time. Make sure you measure your flour correctly by spooning it into the cup and leveling it off. Also, let the rolls rise until they are visibly puffy and have doubled in size before baking.

3. Can I freeze these cinnamon rolls?

Absolutely. You can freeze the baked and unglazed rolls. Let them cool completely, then wrap tightly in plastic wrap and foil. They will keep for up to 3 months. Thaw at room temperature, reheat in the oven, and then add the glaze.

4. How do I store leftover cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat individual rolls in the microwave for about 15 seconds or in a 300°F oven for 5 minutes.

5. Can I make the dough without a bread machine?

Yes, you can make the dough by hand or with a stand mixer. Combine the warm milk and yeast, let it sit for 5 minutes, then add the sugar, melted butter, egg, salt, and 2 cups of flour. Mix until smooth, then gradually add the remaining flour. Knead for 8-10 minutes until smooth and elastic. Let rise for 1 hour, then proceed with the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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