alton brown shepherd's pie recipe

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The Best alton brown shepherd’s pie recipe
Alton Brown’s Shepherd’s Pie
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Alton Brown’s Shepherd’s Pie Works
❓ Frequently Asked Questions About Alton Brown’s Shepherd’s Pie

The Best alton brown shepherd’s pie recipe

Alton Brown’s Shepherd’s Pie

4.8 from 990 votes

A classic shepherd’s pie recipe from Alton Brown that features a savory meat and vegetable filling topped with creamy mashed potatoes and baked until golden. This dish is hearty, comforting, and perfect for family dinners.

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Prep Time30 mins

Cook Time30 mins

Resting Time0 mins

Total Time1 hour

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 tablespoon olive oil

1 pound ground lamb or beef

1 medium onion, diced

2 carrots, diced

2 cloves garlic, minced

1 tablespoon tomato paste

1 tablespoon all-purpose flour

1 cup chicken broth

1 teaspoon Worcestershire sauce

1/2 cup frozen peas

1/2 cup frozen corn

1 teaspoon dried thyme

Salt and pepper to taste

For the Topping

2 pounds russet potatoes, peeled and cubed

4 tablespoons unsalted butter

1/2 cup milk

1/2 cup sour cream

1/2 cup shredded cheddar cheese

Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.

2Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, sour cream, and cheddar cheese. Season with salt and pepper. Set aside.

3In a large skillet, heat olive oil over medium-high heat. Add the ground lamb or beef and cook until browned, breaking it up with a spoon. Remove excess fat if needed.

4Add the onion and carrots to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute.

5Stir in the tomato paste and flour, cooking for 1 minute. Slowly pour in the chicken broth and Worcestershire sauce, stirring constantly. Bring to a simmer and cook until thickened, about 3 minutes.

6Fold in the peas, corn, and thyme. Season with salt and pepper. Transfer the filling to a 9×13 inch baking dish.

7Spread the mashed potatoes evenly over the filling. Use a fork to create peaks on the surface for crispy edges.

8Bake for 25-30 minutes until the filling is bubbling and the potatoes are golden brown. Let rest for 5 minutes before serving.

🔧Equipment

Large skillet

Pot for boiling potatoes

Potato masher or ricer

9×13 inch baking dish

Mixing bowls

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a healthier version, use ground turkey and low fat dairy. You can also add other vegetables like green beans or mushrooms.

Watch Video Of How Alton Brown’s Shepherd’s Pie Works

This Alton Brown shepherd’s pie recipe is a staple in my kitchen because it is reliable and always satisfies. It is one of those dishes that works for a busy weeknight or a special family gathering. I hope you give it a try and see why it is a favorite in our home.

❓ Frequently Asked Questions About Alton Brown’s Shepherd’s Pie

1. Can I use ground beef instead of lamb?

Yes, you can substitute ground beef for lamb. The dish is often called cottage pie when made with beef. The flavor will be slightly different but still delicious.

2. Can I make this shepherd’s pie ahead of time?

Absolutely. You can assemble the shepherd’s pie, cover it, and refrigerate for up to 24 hours before baking. You may need to add 10-15 minutes to the baking time if baking from cold.

3. How do I get the mashed potato topping crispy?

Use a fork to create peaks or ridges on the surface of the mashed potatoes before baking. This increases the surface area and helps them brown. You can also brush the top with melted butter for extra crispiness.

4. Can I freeze leftover shepherd’s pie?

Yes, shepherd’s pie freezes well. Let it cool completely, then cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven at 350°F until warmed through.

5. What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, you can use soy sauce mixed with a little vinegar and sugar, or balsamic vinegar for a similar depth of flavor.

alton brown shepherd’s pie recipe

The Best alton brown shepherd’s pie recipe

Alton Brown’s Shepherd’s Pie