beef petite sirloin steak recipe

Written BySheba G Updated On
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The Best beef petite sirloin steak recipe

I love this beef petite sirloin steak recipe because it is simple, affordable, and always turns out tender and juicy. My family asks for it all the time, especially on busy weeknights when I need something quick but satisfying. The petite sirloin is a lean cut, so it is a healthier red meat option that still delivers big flavor. It is perfect for a weeknight dinner or a casual weekend meal with friends.

Perfect Pan Seared Beef Petite Sirloin Steak

4.9 from 1240 votes

This recipe shows you how to cook beef petite sirloin steak to perfection. It is quick, easy, and results in a tender, flavorful steak every time.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 2Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Steak

2 beef petite sirloin steaks (about 6 oz each)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳Directions

1Take the steaks out of the refrigerator 30 minutes before cooking to let them come to room temperature.
2Pat the steaks dry with paper towels. Season both sides evenly with salt, pepper, and garlic powder.
3Heat a cast iron skillet over medium high heat for 2 minutes. Add the olive oil and swirl to coat the pan.
4Place the steaks in the hot skillet. Cook for 4 minutes without moving them for a nice sear.
5Flip the steaks using tongs. Cook for another 3 to 4 minutes for medium rare, or until the internal temperature reaches 135 degrees F.
6Remove the steaks from the pan and let them rest on a cutting board for 5 minutes, tented loosely with foil.
7Slice the steaks against the grain and serve immediately.

🔧Equipment

Cast iron skillet or heavy bottomed pan
Tongs
Meat thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 620mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 46g

📝Notes

Tips: For best results, use a meat thermometer to avoid overcooking. Letting the steak rest is crucial for juiciness.

Watch Video Of How Perfect Pan Seared Beef Petite Sirloin Steak Works

This beef petite sirloin steak recipe is always a good idea because it is quick, healthy, and tastes amazing. It works perfectly for a family dinner or a small gathering, and everyone always leaves the table happy.

❓ Frequently Asked Questions About Pan Seared Beef Petite Sirloin Steak

1. Is beef petite sirloin steak tender?

Yes, when cooked correctly. It is a lean cut but can be very tender if you do not overcook it. Searing it quickly over high heat and letting it rest helps keep it tender.

2. What is the best way to cook petite sirloin steak?

Pan searing in a hot skillet is the best method for this cut. It gives a great crust while keeping the inside juicy. You can also grill it over high heat.

3. How long should I cook petite sirloin steak?

Cooking time depends on thickness and desired doneness. For a 1 inch thick steak, cook about 4 minutes per side for medium rare. Always use a meat thermometer for accuracy.

4. Can I marinate petite sirloin steak?

Yes, you can marinate it for 30 minutes to 2 hours to add flavor. But because it is already tender, a simple dry rub works great too.

5. What temperature should petite sirloin steak be cooked to?

For medium rare, cook to 135 degrees F. For medium, cook to 145 degrees F. Remember the temperature will rise a few degrees while resting.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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