amaretti cookies recipe
The Best amaretti cookies recipe
I love how versatile they are. You can serve them plain, drizzle with chocolate, or pair with a cup of espresso, but they also work well in a lunchbox or as a dessert after dinner. They’re light enough that they won’t weigh you down, yet they’re satisfying enough to feel indulgent. Plus, they’re surprisingly easy to make—no fancy techniques, just a few ingredients that come together in a way that feels special, even if it’s just for yourself. The best part? They’re a great way to sneak in a little extra almond goodness without anyone noticing the difference.
Classic Amaretti Cookies
Light, nutty, and slightly crisp, these traditional Italian amaretti cookies are perfect for pairing with coffee or tea. Their simple dough and rich sauce make them a timeless treat.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup granulated sugar
- 1 cup tomato sauce
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp ground cinnamon
👨🍳Directions
-
1
Preheat oven to 350°F. Line baking sheets with parchment paper. -
2
In a large bowl, whisk together flour, salt, and almond flour. Add the egg and sugar, mixing until smooth. -
3
Roll dough into 1-inch balls and place them evenly on the prepared baking sheets. -
4
Bake for 12–15 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack. -
5
While cookies cool, prepare the sauce by heating tomato sauce with balsamic vinegar, sugar, and cinnamon over medium heat until slightly thickened. -
6
Once cookies are cool, drizzle each with a spoonful of warm sauce.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Amaretti Cookies Works
❓ Frequently Asked Questions About Amaretti Cookies
How do I store amaretti cookies to keep them fresh?
Store them in an airtight container at room temperature for up to five days. If you prefer to freeze them, place them in a single layer on a baking sheet and freeze until solid. Transfer to a sealed bag or container and store for up to three months. Thaw at room temperature before serving.
Can I substitute almond flour for the almond flour in this recipe?
Yes, you can use a mix of almond flour and all-purpose flour if needed, but for the best texture and flavor, stick with the recipe’s almond flour. If substituting, ensure the blend is at least 70% almond flour to maintain the characteristic nutty taste and soft, cake-like consistency.
What if my eggs are room temperature?
Room-temperature eggs work perfectly fine in this recipe. They incorporate air more easily, leading to a lighter texture. If they’re cold, let them sit at room temperature for about 30 minutes before using.
Why do amaretti cookies sometimes spread more than others?
The cookies may spread more if your oven isn’t preheated properly, if the dough is too soft (from overmixing or warm ingredients), or if the baking time is slightly too long. For consistent results, preheat the oven fully and bake until the edges are just golden—about 8 to 10 minutes for a thin spread.
