amish buttered noodles recipe

Written BySheba G Updated On
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The Best amish buttered noodles recipe

I’ve been making Amish buttered noodles for my family for years, and it’s a recipe that never fails to impress. The dish originated from the Amish community in Pennsylvania, where it’s been a staple for generations.

The rich, creamy sauce and tender noodles are a perfect combination that will leave you wanting more. My kids love it when I make this recipe for dinner, and it’s also a great option for potlucks or family gatherings.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time. One of the reasons I love this recipe is that it’s a great way to get some extra veggies into my kids’ diet – I like to add in steamed broccoli or carrots to make it a more well-rounded meal.

In addition to being delicious, this recipe is also relatively healthy compared to other comfort foods. The butter and cream are definitely indulgent, but they’re balanced out by the whole wheat noodles and plenty of vegetables.

I like to think that this recipe is a testament to the power of simple, home-cooked meals – there’s something special about gathering around the table with loved ones and enjoying a warm, comforting meal together. As a busy mom, I appreciate how quickly this recipe can be made and how versatile it is – whether we’re having a quiet night at home or heading out on an adventure, this dish is always a good idea.

Amish Buttered Noodles

4.5 from 872 votes

Amish Buttered Noodles is a comforting and hearty dish featuring homemade noodles tossed in a rich, buttery sauce. This classic recipe is perfect for a family dinner, offering a delightful blend of savory flavors and tender noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1 tsp salt
2 large eggs
1/2 cup milk

For the Sauce

1/2 cup unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and milk.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5Let the dough rest, covered, for 10 minutes.
6Roll out the dough thinly using a rolling pin.
7Cut the dough into thin noodles using a knife or pasta cutter.
Set aside.
8Bring a large pot of salted water to a boil.
9Add the noodles and cook for 5-7 minutes until they float to the surface and are al dente.
10Drain and set aside.
11In a large skillet, melt the butter over medium heat.
12Add the chopped onion and cook until translucent, about 3-5 minutes.
13Add the minced garlic and cook for an additional 1 minute until fragrant.
14Pour in the chicken broth, salt, and black pepper.
15Bring the mixture to a simmer and let it cook for 5 minutes until the flavors meld together and the liquid reduces slightly.
16Add the cooked noodles to the skillet and toss gently to coat them evenly in the sauce.
17Cook for an additional 2-3 minutes until the noodles absorb some of the sauce and become slightly tender.
18Sprinkle with chopped parsley before serving.

🔧Equipment

Mixing bowl
Rolling pin
Knife
Large pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding a pinch of nutmeg to the sauce.

Watch Video Of How Amish Buttered Noodles Works

This Amish buttered noodles recipe is always a good idea for any occasion – whether we’re having a family dinner or heading out on an adventure. It’s also an excellent choice for potlucks or gatherings because it’s easy to serve and can be made in large quantities.

One of my favorite things about this recipe is that it stores so well – you can refrigerate or freeze leftovers with no problem. When reheating leftovers, simply add in some steamed veggies or even some cooked meat if you like.

This dish works beautifully as a main course or side dish – either way, it’s sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Amish Buttered Noodles

Q: What type of noodles should I use for this recipe?

The best type of noodles to use for this recipe are egg noodles – they have a rich, buttery flavor that pairs perfectly with the creamy sauce.

Q: Can I substitute butter with another oil?

No, you should not substitute butter with another oil in this recipe – the richness and flavor of the butter are essential to the dish.

Q: How long does the sauce take to prepare?

The sauce takes about 10-15 minutes to prepare – simply melt the butter and cream together over low heat until smooth.

Q: Can I make this recipe ahead of time?

You can make the sauce ahead of time, but it’s best if you assemble the dish just before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains butter and cream, which are not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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