unleavened communion bread recipe

Written BySheba G Updated On
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The Best unleavened communion bread recipe

I’m so excited to share with you my favorite unleavened communion bread recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick and easy meal, this recipe is sure to please. I love that it’s made with simple ingredients and is incredibly easy to prepare.

My kids adore helping me mix the dough, and the end result is always a hit with everyone. The best part?

It’s incredibly healthy, making it a guilt-free option for our family meals. We’ve made this recipe countless times, and it never fails to impress.

I’ve even started using it as a base for other recipes, experimenting with different herbs and spices to create unique flavor profiles. It’s truly a versatile recipe that can be tailored to suit any taste or dietary need.

Unleavened Communion Bread

Unleavened Communion Bread

4.7 from 1687 votes

This simple Unleavened Communion Bread recipe is perfect for religious ceremonies. It requires only a few basic ingredients and is easy to prepare.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup warm water

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2In a mixing bowl, combine flour and salt.
3Gradually add warm water and mix until a dough forms.
4Knead the dough briefly until it becomes smooth.
5If the dough is too sticky, add a bit more flour.
6If it is too dry, add a bit more water.
7The dough should be soft and pliable.
8On a lightly floured surface, roll out the dough using a rolling pin until it is about 1/8 inch thick.
9The dough should be thin and even.
10If the dough is too thick, it will not cook properly.
11If it is too thin, it will burn easily.
12Place the rolled-out dough on a baking sheet lined with parchment paper.
13Use a sharp knife or pizza cutter to cut the dough into small squares or circles, depending on your preference.
14The pieces should be about 2 inches in size.
15Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
16The bread should be crispy and dry to the touch.
17Remove the bread from the oven and let it cool completely on a wire rack.
18The bread should be completely cooled before serving.
19If the bread is still warm, it will be too soft and chewy.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 14g🥦Dietary Fiber: 0.5g🍬Sugars: 0g🥩Protein: 2g

📝Notes

Tips: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.

Watch Video Of How Unleavened Communion Bread Works

This unleavened communion bread recipe is truly a staple in our household – perfect for any occasion whether you’re hosting a family gathering or just need a quick easy meal.

My kids love helping me mix the dough and the end result is always a hit with everyone.

With its adaptability versatility and incredible health benefits this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Unleavened Communion Bread

Q: What are the key ingredients in unleavened communion bread?

This recipe uses only three simple ingredients: flour water salt

Q: How do you mix the dough?

Simply combine flour water salt in a mixing bowl until the dough comes together

Q: Can I use this recipe as a base for other dishes?

Yes absolutely – try adding different herbs spices or cheese to create unique flavor profiles

Q: Is unleavened communion bread suitable for diabetics?

Yes due to its low glycemic index making it an ideal choice for those watching their sugar intake

Q: Can I store unleavened communion bread at room temperature?

No store in an airtight container at room temperature not recommended due to risk of spoilage

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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