amish poor man’s steak recipe

Written BySheba G Updated On
amish poor man's steak recipe
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The Best amish poor man’s steak recipe

I love this recipe because it’s a great way to make a delicious steak without breaking the bank. The Amish Poor Man’s Steak recipe is a staple in our household, and it’s always a hit with the family.

I first discovered this recipe on a cooking forum, and I was immediately drawn to its simplicity and flavor. The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time.

My kids love helping me cook the steak, and they’re always excited to dig in when it’s done. The steak itself is tender and flavorful, with a nice char on the outside that complements the juicy interior perfectly.

I’ve served this at family gatherings, potlucks, and even just as a weeknight dinner, and it’s always been a crowd-pleaser. One of the things I appreciate most about this recipe is that it’s also relatively healthy, made with lean beef and minimal added ingredients.

I like to serve it with a side of roasted vegetables or a simple salad for a well-rounded meal. Overall, this recipe is a staple in our household, and I highly recommend giving it a try.

Amish Poor Man's Steak

Amish Poor Man’s Steak

4.7 from 1858 votes

A hearty and comforting dish made from a simple dough, seasoned with herbs and spices, and topped with a rich tomato sauce. This budget-friendly meal is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1/2 cup water

For the Topping

1 lb ground beef
1 medium onion
1 clove garlic
1 cup tomato sauce
1 tsp Worcestershire sauce
1 tsp brown sugar
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, baking powder, black pepper, garlic powder, onion powder, dried oregano, and dried basil.
3Add water and mix until a dough forms.
4Knead the dough briefly until smooth.
5On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
6Transfer the dough to a greased baking sheet and prick the surface with a fork to prevent bubbling.
7Bake for 15 minutes, or until the dough is lightly golden.
8Remove from the oven and set aside.
9While the dough is baking, heat a skillet over medium heat.
10Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
11Drain excess fat.
12Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
13Stir in tomato sauce, Worcestershire sauce, brown sugar, salt, and black pepper.
14Simmer for 5 minutes, until the sauce has thickened slightly.
15Spread the meat and sauce mixture evenly over the pre-baked dough.
16Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the edges of the dough are golden brown and the sauce is bubbly.
17Allow the dish to cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Serve with a side salad or steamed vegetables for a balanced meal.

Watch Video Of How Amish Poor Man’s Steak Works

Amish Poor Man’s Steak is a versatile dish that’s perfect for any occasion. It’s a great option for family gatherings, potlucks, or just a cozy dinner at home.

I love serving it to my friends and family. It’s a dish that’s full of history and tradition, and it’s a dish that I hope to pass down to my own children and grandchildren.

I recommend serving it with mashed potatoes or egg noodles, and a side of steamed vegetables. You can also experiment with different sides and see what your family likes best.

❓ Frequently Asked Questions About Amish Poor Man’s Steak

Q: What type of steak should I use for this recipe?

For this recipe, you’ll want to use a lean cut of beef such as sirloin or ribeye. You can also use other cuts like top round or flank steak if you prefer.

Q: How do I cook the steak to ensure it stays tender?

To prevent overcooking and ensure tenderness, cook the steak over medium-low heat until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperature.

Q: Can I use any seasonings or marinades for this recipe?

Yes! Feel free to experiment with different seasonings or marinades to add extra flavor to your steak. Some popular options include garlic powder, paprika, or Italian seasoning.

Q: How do I store leftover steak?

You can store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat it by grilling or pan-frying until warmed through.

Q: Can I make this recipe in advance?

No! This recipe is best made fresh just before serving. However, you can prep the ingredients ahead of time if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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