mushroom soup chicken recipe

Written BySheba G Updated On
mushroom soup chicken recipe
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The Best mushroom soup chicken recipe

I have always loved cooking comfort food for my family, and mushroom soup chicken is one of those dishes that always brings everyone together. This recipe is a hearty and flavorful dish that combines tender chicken with earthy mushrooms and a rich, creamy soup base. It is a perfect meal for a cozy dinner at home or a family gathering.

I first tried this recipe when I was looking for a new way to use chicken and mushrooms, and it quickly became a favorite. The soup is made with a variety of mushrooms that give it a deep, savory flavor, and the chicken is cooked until it is tender and juicy. My kids love it because it is comforting and delicious, and I love it because it is easy to make and packed with nutrients.

This dish is also incredibly versatile. You can serve it over rice, noodles, or even mashed potatoes for a heartier meal. The creamy soup base is made with chicken broth, heavy cream, and a variety of herbs and spices, making it a comfort food staple.

It is a great way to use up any leftover chicken or mushrooms you have on hand, and it is perfect for meal prepping. I like to make a big batch and freeze individual portions for a quick and easy meal any time I need it. I also like to add a side of crusty bread or a green salad to round out the meal and make it even more satisfying.

Mushroom soup chicken is a dish that is sure to please everyone at the table, and it is a great way to enjoy the flavors of fall. The earthy mushrooms and rich, creamy soup are the perfect combination for a comforting and satisfying meal. The chicken is cooked to perfection, and the soup is full of flavor.

I always make sure to have this recipe on hand for when I need a quick and easy meal that is sure to impress. It is a dish that I know my family will love, and it is a great way to enjoy the flavors of the season.

Creamy Mushroom Soup Chicken

Creamy Mushroom Soup Chicken

4.7 from 1903 votes

A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom soup. Perfect for a cozy dinner or family gathering.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
salt and pepper to taste
2 tablespoons olive oil

For the Soup

1 onion, finely chopped
2 cloves garlic, minced
8 oz mixed mushrooms, sliced
2 carrots, diced
2 stalks celery, diced
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish

👨‍🍳Directions

1Season the chicken breasts with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, add the butter and melt over medium heat.
6Add the onions, carrots, and celery.
7Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
8Add the garlic and cook for an additional 1 minute.
9Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
10Stir in the flour and cook for 1-2 minutes, stirring constantly to prevent burning.
11Gradually pour in the chicken broth, stirring constantly to combine with the flour mixture.
12Bring the mixture to a simmer and cook until the soup thickens slightly, about 5-7 minutes.
13Stir in the heavy cream, thyme, and rosemary.
14Season with salt and pepper to taste.
15Slice the rested chicken into strips and add it back into the soup.
16Stir to combine.
17Cook for an additional 2-3 minutes until the chicken is heated through.
18Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Medium saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can use a variety of mushrooms for this recipe, such as cremini, shiitake, or even oyster mushrooms. For a lighter version, you can substitute the heavy cream with milk or half-and-half.

Mushroom soup chicken is a versatile and comforting dish that is perfect for any occasion. It is easy to make and packed with nutrients, making it a great choice for a family gathering or a cozy dinner at home.

It can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop or in the microwave. You can also freeze individual portions for a quick and easy meal any time you need it.

This dish is sure to please everyone at the table, and it is a great way to enjoy the flavors of the season. I always make sure to have this recipe on hand for when I need a quick and easy meal that is sure to impress.

❓ Frequently Asked Questions About Creamy Mushroom Soup Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are generally more flavorful and tender, but they may take a bit longer to cook. Make sure to cook them until they reach an internal temperature of 165°F (74°C).

2. Can I make this recipe vegetarian?

To make this recipe vegetarian, you can omit the chicken and add more vegetables, such as bell peppers or zucchini. You can also use vegetable broth instead of chicken broth.

3. How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a little broth or cream if the soup has thickened too much.

4. Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. Can I use canned mushrooms instead of fresh?

While fresh mushrooms are preferable for their texture and flavor, you can use canned mushrooms in a pinch. Drain and rinse them well before adding to the soup. Keep in mind that the texture and flavor may be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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