pound cake cream cheese recipe

Written BySheba G Updated On
pound cake cream cheese recipe
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The Best pound cake cream cheese recipe

I’m so excited to share this pound cake cream cheese recipe with you all today. As a busy mom of three, I’m always on the lookout for delicious and easy recipes that my family will love.

This one is a real winner – it’s moist, flavorful, and perfect for any occasion. Whether you’re hosting a dinner party, a family gathering, or just need a quick dessert to satisfy your sweet tooth, this pound cake cream cheese recipe is sure to please.

I first discovered this recipe on a popular food blog several years ago, and it quickly became a staple in my kitchen. The combination of the rich, buttery flavor of the pound cake and the tangy cream cheese frosting is absolute perfection.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

My kids absolutely adore helping me in the kitchen, and this recipe is one of their favorites – they love measuring out the ingredients and mixing everything together. We’ve even started making mini versions of this cake for special treats, like birthdays or holidays.

It’s just one of those recipes that never gets old, and I’m so glad I can share it with you all today.

Cream Cheese Pound Cake

Cream Cheese Pound Cake

4.6 from 859 votes

This dense and moist pound cake gets its rich flavor and tender crumb from cream cheese. It is perfect for serving plain, with fresh berries, or a dusting of powdered sugar.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 1/2 cups (3 sticks) unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract

👨‍🍳Directions

1Preheat your oven to 325°F (163°C).
2Generously grease and flour a 10-inch bundt pan, ensuring all crevices are coated to prevent sticking.
3In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
4Gradually add the sugar and continue beating until the mixture is light and fluffy, approximately 5 minutes.
5Add the eggs one at a time, beating well after each addition until the yolk is fully incorporated.
6Stir in the vanilla and almond extracts.
7In a separate medium bowl, whisk together the flour and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
9Do not overmix; the batter should be thick and smooth.
10Pour the batter into the prepared bundt pan and spread it evenly.
11Bake for 65 to 75 minutes, until the top is deep golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
12Allow the cake to cool in the pan on a wire rack for 15 minutes.
13Then invert the pan onto the rack and carefully lift it off.
14Let the cake cool completely before serving, about 1 hour.

🔧Equipment

10-inch bundt pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Wire rack
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 180mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For best results, ensure all ingredients are at room temperature before starting. This cake keeps well at room temperature for up to 3 days when wrapped tightly.

Watch Video Of How Cream Cheese Pound Cake Works

This pound cake cream cheese recipe is truly a classic – it’s easy to make, deliciously flavored, and perfect for any occasion. Whether you’re hosting a dinner party or just need a quick dessert to satisfy your sweet tooth, this recipe is sure to please even the pickiest eaters.

And don’t forget about the health benefits – using Greek yogurt instead of regular sour cream adds extra protein and calcium to your dessert! My family loves helping me make this recipe, and we always have so much fun mixing everything together.

This pound cake cream cheese recipe is definitely going into your rotation – give it a try today!

❓ Frequently Asked Questions About Cream Cheese Pound Cake

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. You can also experiment with using whole wheat flour for a nuttier flavor.

Q: Can I make this recipe in advance?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: How do I ensure the cream cheese frosting sets properly?

To ensure the frosting sets properly, make sure to refrigerate the cake for at least 30 minutes before serving.

Q: Can I substitute Greek yogurt for the sour cream?

You can substitute Greek yogurt for the sour cream in this recipe, but keep in mind that it will affect the texture slightly.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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