angel food cake and strawberry recipe

Written BySheba G Updated On
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The Best angel food cake and strawberry recipe

I have been making angel food cake with strawberries for years and it is always a hit in my house. My kids love the light and fluffy texture of the cake and the sweet fresh strawberries on top. This recipe is perfect for summer parties or just a simple dessert after dinner. It is low in fat and calories compared to other cakes so I feel good about serving it to my family. The strawberries add a boost of vitamin C and natural sweetness. I love how easy it is to put together and how impressive it looks on the table.

Angel Food Cake with Strawberries

4.9 from 788 votes

A light and airy angel food cake topped with fresh strawberries and whipped cream. This dessert is perfect for warm weather and is a crowd pleaser every time.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 10Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cake

1 cup cake flour
1 1/2 cups granulated sugar
12 large egg whites
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Topping

2 cups fresh strawberries sliced
2 tablespoons granulated sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2In a small bowl whisk together cake flour and 3/4 cup sugar. Set aside.
3In a large bowl beat egg whites and cream of tartar on high speed until soft peaks form.
4Gradually add remaining 3/4 cup sugar and salt beating until stiff peaks form.
5Fold in vanilla extract.
6Sift flour mixture over egg whites in three additions folding gently after each until just combined.
7Pour batter into ungreased tube pan and smooth the top.
8Bake for 30 to 35 minutes until top is golden and cracks feel dry.
9Invert pan onto a cooling rack and let cool completely about 1 hour.
10Run a knife around edges to loosen cake and remove from pan.
11In a small bowl toss sliced strawberries with 2 tablespoons sugar and let sit for 10 minutes.
12In a chilled bowl beat heavy cream and powdered sugar until soft peaks form.
13Serve cake slices topped with strawberries and whipped cream.

🔧Equipment

10 inch tube pan
Electric mixer
Mixing bowls
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Make sure your bowl and beaters are completely clean and free of grease for the egg whites to whip properly. You can use frozen strawberries if fresh are not available just thaw and drain them first.

Watch Video Of How Angel Food Cake with Strawberries Works

This angel food cake with strawberries is always a good idea for any occasion. It works well for family gatherings because it is light and not too heavy. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Angel Food Cake with Strawberries

1. Can I use a different fruit instead of strawberries?

Yes you can use raspberries blueberries or sliced peaches. Just adjust the sugar to taste based on the sweetness of the fruit.

2. Why did my angel food cake collapse?

This usually happens if the egg whites are overbeaten or if you open the oven door during baking. Make sure to fold the flour gently and let the cake cool upside down completely.

3. Can I make this cake ahead of time?

Yes you can bake the cake a day in advance. Store it tightly wrapped at room temperature. Add the strawberries and whipped cream just before serving.

4. How do I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 2 days. The cake may become slightly dense but still tastes good.

5. Can I use a store bought angel food cake mix?

Yes you can use a mix to save time. Just follow the package directions and top with fresh strawberries and whipped cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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