angus beef chuck roast recipe
- The Best angus beef chuck roast recipe
- Slow-Cooked Angus Beef Chuck Roast with Vegetables
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooked Angus Beef Chuck Roast with Vegetables Works
- ❓ Frequently Asked Questions About Slow-Cooked Angus Beef Chuck Roast with Vegetables
The Best angus beef chuck roast recipe
What I appreciate most about this recipe is how versatile it is. You can serve it over mashed potatoes, with roasted vegetables, or even tucked into a crusty roll for a sandwich. It’s perfect for a cozy family dinner, but it also holds up well if you’re feeding a crowd. Plus, Angus beef is a great source of protein, iron, and B vitamins, so it’s not just delicious—it’s nourishing too. The chuck roast is a budget-friendly cut, but when you cook it low and slow, it becomes so tender and flavorful that it feels like a splurge. I love that it’s a meal that satisfies everyone at the table without requiring a ton of effort.
Slow-Cooked Angus Beef Chuck Roast with Vegetables
A tender and flavorful Angus beef chuck roast slow-cooked with hearty vegetables and aromatic herbs. This comforting dish is perfect for a family dinner and pairs beautifully with mashed potatoes or crusty bread.
🥘Ingredients
- 1 (3-4 lb) Angus beef chuck roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 large carrots, peeled and chopped into 2-inch pieces
- 2 celery stalks, chopped into 2-inch pieces
- 1 large yellow onion, quartered
- 3 garlic cloves, minced
- 2 cups beef broth (low-sodium preferred)
- 1 cup red wine (optional, substitute with extra broth)
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped
- Flaky sea salt
👨🍳Directions
-
1
Preheat your oven to 325°F (165°C). Pat the beef chuck roast dry with paper towels and season generously on all sides with salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. -
2
Heat the olive oil in a large Dutch oven over medium-high heat. Once hot, sear the beef on all sides until deeply browned, about 4-5 minutes per side. Remove the beef and set it aside on a plate. -
3
In the same Dutch oven, add the chopped carrots, celery, and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another 1 minute until fragrant. -
4
Stir in the tomato paste, Worcestershire sauce, beef broth, and red wine (if using). Scrape the bottom of the pot to release any browned bits. Return the beef to the pot and add the bay leaves. Bring the liquid to a simmer. -
5
Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven. Cook for 3.5 to 4 hours, or until the beef is fork-tender and easily shreds with a fork. -
6
Carefully remove the beef from the pot and let it rest on a cutting board for 10 minutes. Skim any excess fat from the cooking liquid, then shred or slice the beef as desired. Discard the bay leaves. -
7
Return the beef to the pot and stir to coat it in the cooking liquid. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley and flaky sea salt before serving.
🔧Equipment
- Large Dutch oven or heavy pot with lid
- Cutting board
- Chef’s knife
- Tongs
- Measuring spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooked Angus Beef Chuck Roast with Vegetables Works
❓ Frequently Asked Questions About Slow-Cooked Angus Beef Chuck Roast with Vegetables
1. What is the best way to cook an angus beef chuck roast for maximum tenderness?
The best way to achieve maximum tenderness is by using a slow-cooking method, such as braising or roasting at a low temperature (around 300°F/150°C) for several hours. This allows the tough connective tissues to break down gradually. You can also sear the roast first to enhance flavor before slow cooking it in liquid (like broth or wine) with aromatics.
2. How long should I cook an angus beef chuck roast?
Cooking time depends on the method and size of the roast. For a 3–4 lb chuck roast, plan for:
– Oven braising: 3–4 hours at 300°F (150°C).
– Slow cooker: 8–10 hours on low or 5–6 hours on high.
– Pressure cooker/Instant Pot: 60–90 minutes on high pressure.
The roast is done when it easily shreds with a fork.
3. Do I need to marinate an angus beef chuck roast before cooking?
Marinating isn’t necessary for chuck roast, as slow cooking naturally tenderizes the meat. However, a dry rub or overnight marinade (with ingredients like soy sauce, garlic, and herbs) can add extra flavor. If using a marinade, pat the roast dry before searing to ensure a good crust.
4. Can I use a chuck roast for pulled beef instead of brisket?
Yes! Angus beef chuck roast is an excellent (and often more affordable) alternative to brisket for pulled beef. It has a rich, beefy flavor and becomes fork-tender when slow-cooked. Shred the meat after cooking and mix it with your favorite BBQ sauce or broth for sandwiches or tacos.
5. What sides pair well with angus beef chuck roast?
Classic sides that complement the rich flavor of chuck roast include:
– Creamy mashed potatoes or roasted potatoes.
– Buttered egg noodles or polenta.
– Roasted root vegetables (carrots, parsnips, or Brussels sprouts).
– A fresh green salad or steamed greens to balance the richness.
– Crusty bread or dinner rolls for soaking up the juices.
