lil smokies pigs in a blanket recipe

Written BySheba G Updated On
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The Best lil smokies pigs in a blanket recipe

I have been making these lil smokies pigs in a blanket for years and they are always a hit. My kids love them for game day snacks or after school treats. They are so easy to put together and the little sausages wrapped in flaky crescent dough are just perfect. I like that they are bite sized and not too heavy so everyone can grab a few. You can even use turkey lil smokies for a little less fat and they still taste great. This recipe is a lifesaver for parties or just a fun dinner side.

Lil Smokies Pigs in a Blanket

4.8 from 1216 votes

These little sausages wrapped in buttery crescent dough are a classic appetizer. They are quick to make and always disappear fast.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pigs in a Blanket

1 package (14 oz) lil smokies sausages
1 can (8 oz) refrigerated crescent roll dough
1 tablespoon melted butter
1 teaspoon everything bagel seasoning or sesame seeds

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2Unroll the crescent dough and separate it into 8 triangles along the perforations.
3Cut each triangle lengthwise into 3 narrow strips. You will have 24 strips total.
4Place a lil smokie at the wide end of each dough strip and roll it up.
5Place the rolled sausages seam side down on the prepared baking sheet, spacing them about 1 inch apart.
6Brush the tops with melted butter and sprinkle with everything bagel seasoning.
7Bake for 10 to 12 minutes until the dough is golden brown. Let cool for 2 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 620mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a spicy kick, add a small slice of jalapeno before rolling. You can also use puff pastry dough for a flakier texture.

Watch Video Of How Lil Smokies Pigs in a Blanket Works

These lil smokies pigs in a blanket are a simple recipe that always makes people happy. They come together fast and work for any gathering from a casual movie night to a big family party. I hope you give them a try and your family loves them as much as mine does.

❓ Frequently Asked Questions About Lil Smokies Pigs in a Blanket

1. Can I make these ahead of time?

Yes, you can assemble them up to a day ahead. Keep them covered in the fridge and bake right before serving.

2. What dipping sauces go well with these?

Ketchup, mustard, ranch dressing, or honey mustard are all great choices.

3. Can I use a different type of sausage?

Absolutely, you can use cocktail wieners or small smoked sausages. Just make sure they are bite sized.

4. How do I keep the dough from getting soggy?

Make sure the sausages are patted dry before rolling. Also, bake them right away after rolling for the crispiest texture.

5. Can I freeze these?

Yes, freeze the unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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