apple and spice cake recipe

Written BySheba G Updated On
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The Best apple and spice cake recipe

This apple and spice cake has been a staple in my kitchen for years. I love how the warm spices like cinnamon and nutmeg fill the house with a cozy aroma that everyone loves. My kids always ask for it after school, and I feel good serving it because it uses fresh apples and whole wheat flour for a healthier treat. It is the perfect cake for fall gatherings or just a simple dessert on a chilly evening. The apples add natural sweetness and moisture, so you do not need a ton of sugar or oil. This recipe is simple to put together and always turns out moist and delicious.

Apple and Spice Cake

4.5 from 1297 votes

A moist and flavorful cake made with fresh apples and warm spices. Perfect for a cozy dessert or snack.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F. Grease and flour a 9 inch round cake pan.
2In a medium bowl, whisk together the all purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6Fold in the diced apples gently.
7Pour the batter into the prepared pan and spread evenly.
8Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

🔧Equipment

9 inch round cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

You can use all all purpose flour if you prefer a lighter texture. For a dairy free version, use vegan butter and a milk alternative mixed with a teaspoon of lemon juice for the buttermilk.

Watch Video Of How Apple and Spice Cake Works

This apple and spice cake is one of those recipes that always works out well. It is simple enough for a weeknight dessert but special enough to bring to a family gathering. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Apple and Spice Cake

1. Can I use other types of apples for this cake?

Yes, you can use any apple you like. Firm apples like Granny Smith or Honeycrisp hold up well during baking and add a nice texture. Softer apples like McIntosh will break down more and make the cake extra moist.

2. How should I store the apple and spice cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you have glazed the cake, it is best to refrigerate it to keep the glaze from getting too sticky. You can also freeze the unglazed cake for up to 3 months.

3. Can I make this cake gluten free?

Yes, you can substitute the all purpose and whole wheat flours with a gluten free all purpose blend. Make sure the blend contains xanthan gum for better texture. The cake may be a bit more delicate, so handle it gently.

4. What can I use instead of buttermilk?

If you do not have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using. This will give the cake the same tangy flavor and tender crumb.

5. Can I add nuts or raisins to this recipe?

Absolutely. Fold in 1/2 cup of chopped walnuts or pecans and 1/4 cup of raisins along with the apples for extra crunch and sweetness. This is a great way to customize the cake to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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