apple caramel pie recipe

Written BySheba G Updated On
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The Best apple caramel pie recipe

I’m so excited to share with you my favorite apple caramel pie recipe. As a mom and a food blogger, I’ve had the pleasure of trying countless recipes over the years, but this one remains a staple in our household. It’s a classic for a reason!

The combination of tender apples, gooey caramel, and flaky crust is absolute perfection. My kids can’t get enough of it, and it’s always the first dessert to disappear at family gatherings. But what really sets this recipe apart is its simplicity and versatility.

You can make it for any occasion, from a quick weeknight dessert to a show-stopping centerpiece for holiday gatherings. Plus, it’s surprisingly easy to make from scratch, with just a few basic ingredients and no fancy techniques required. I’ve even started making mini pies for special events, like birthday parties or potlucks.

They’re adorable and delicious, and everyone loves them. Whether you’re a seasoned baker or a total newbie, this recipe is sure to become a new favorite. And the best part?

It’s actually pretty good for you too – the apples provide natural sweetness and fiber, while the caramel adds just a touch of indulgence. So go ahead, give it a try, and see why this apple caramel pie recipe has become an integral part of our family’s traditions.

Apple Caramel Pie

4.8 from 1110 votes

A classic apple pie with a rich, buttery caramel sauce woven through the filling. The sweet and tart apples are complemented by a flaky, golden crust for a comforting dessert.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1/2 cup caramel sauce (store-bought or homemade)

For the Topping

1 tbsp milk
1 tbsp coarse sugar (such as turbinado)

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour and salt.
2Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Sprinkle ice water over the mixture, 1 tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
4Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat oven to 375°F (190°C).
6On a lightly floured surface, roll one dough disk into a 12-inch circle about 1/8-inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to about 1/2 inch and crimp the edges as desired.
9Place the crust in the refrigerator while preparing the filling.
10Make the filling: In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
11Pour the apple mixture into the prepared pie crust, mounding slightly in the center.
12Drizzle the caramel sauce evenly over the apples.
13Roll out the second dough disk to a 12-inch circle.
14Place it over the filling, or cut it into strips for a lattice top.
15If using a full top crust, cut several slits to allow steam to escape.
16Press the edges to seal and trim any excess dough.
17Brush the top crust with milk and sprinkle with coarse sugar.
18Place the pie on a baking sheet to catch any drips.
19Bake at 375°F for 20 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, until the crust is golden brown and the filling is bubbly.
20If the edges brown too quickly, cover them with foil.
21Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry cutter or fork
Sharp knife or apple peeler
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 63g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a deeper caramel flavor, use homemade caramel sauce. If the pie is browning too quickly, tent loosely with aluminum foil during the last 15 minutes of baking.

Watch Video Of How Apple Caramel Pie Works

This apple caramel pie recipe is truly a timeless classic that never fails to impress.

Whether you’re serving it at home or taking it to a family gathering, it’s sure to be devoured in seconds.

And as an added bonus, it’s surprisingly easy to store and reheat – simply wrap leftovers tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to serve again.

❓ Frequently Asked Questions About Apple Caramel Pie

Q: What makes this apple caramel pie recipe so special?

This apple caramel pie recipe is special because it combines the perfect balance of sweet and savory flavors with the flakiest pastry crust you’ve ever tasted.

Q: Can I use any type of apples for this recipe?

No, it’s best to use tart apples like Granny Smith or Braeburn for this recipe.

Q: What if I don’t have any caramel sauce on hand?

You can make your own caramel sauce by melting sugar and heavy cream in a saucepan over low heat.

Q: Can I make individual servings of this pie?

Yes, you can make individual servings by using mini muffin tins or ramekins.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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