toll house pan cookie recipe
The Best toll house pan cookie recipe
I have been making this toll house pan cookie recipe for years and it is always a hit with my family. My kids love it because they get a big soft cookie that they can cut into any size they want. I love it because it is so easy to throw together and it fills the whole house with that classic chocolate chip cookie smell. This recipe is perfect for a busy weeknight dessert or for taking to a potluck because it makes a large batch. Plus it uses simple ingredients you probably already have in your pantry. When I make this pan cookie I feel good knowing I am using real butter and eggs and not any weird preservatives. It is a treat but it is made from scratch with love.
Toll House Pan Cookie
This is the classic toll house cookie recipe baked into a convenient pan. It is a thick, soft, and chewy cookie bar that is perfect for feeding a crowd.
🥘Ingredients
For the Cookie Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Toll House Pan Cookie Works
This toll house pan cookie recipe is always a good idea because it is simple, delicious, and feeds a lot of people. It works perfectly for family gatherings, bake sales, or just a regular Tuesday night dessert. I hope you and your family love it as much as mine does.
❓ Frequently Asked Questions About Toll House Pan Cookie
1. Can I use a different size pan?
Yes, you can use a 9×9 inch pan for a thicker cookie. You will need to increase the baking time by about 5 to 10 minutes. A 9×13 inch pan gives a thinner, more traditional bar cookie.
2. Can I freeze this pan cookie?
Absolutely. Let the cookie cool completely, then cut it into bars. Wrap the bars individually in plastic wrap and place them in a freezer bag. They will keep for up to 3 months. Thaw at room temperature before serving.
3. Why did my cookie turn out dry?
Overbaking is the most common cause of a dry cookie. Check for doneness at the 20 minute mark. The edges should be golden brown and the center should look set but still soft. It will continue to cook as it cools.
4. Can I leave out the nuts?
Yes, the walnuts are completely optional. The cookie will still be delicious without them. You can also substitute them with pecans or leave them out entirely.
5. Can I use a different type of chocolate?
Yes, you can use milk chocolate chips, dark chocolate chips, or even white chocolate chips. You can also chop up a chocolate bar for bigger chocolate chunks.
