apple cider donut bread recipe

Written BySheba G Updated On
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The Best apple cider donut bread recipe

I have been making apple cider donut bread for years now, and it is always a hit with my family. The kids love the sweet apple cider flavor, and I love how easy it is to put together. It is perfect for fall mornings or as a dessert after dinner.

This bread has all the taste of apple cider donuts but in a simple loaf form. No need to deal with frying or shaping dough. It is moist, tender, and full of warm spices like cinnamon and nutmeg. My husband even takes slices to work for a quick breakfast.

One of the best things about this recipe is that it uses apple cider, which gives a natural sweetness and some vitamin C. It is a great way to enjoy the flavors of the season without too much sugar. Plus, it makes the house smell amazing while baking.

Apple Cider Donut Bread

4.8 from 1541 votes

This apple cider donut bread captures the classic taste of apple cider donuts in an easy loaf. It is moist, spiced, and perfect for fall baking.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup apple cider

For the Cinnamon Sugar Coating

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3In a large bowl, beat the softened butter and 3/4 cup sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4Alternately add the flour mixture and the apple cider to the butter mixture, starting and ending with the flour. Mix just until combined.
5Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
6Let the bread cool in the pan for 10 minutes, then turn it out onto a cooling rack.
7In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon for the coating. Brush the warm loaf with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
8Let the bread cool completely before slicing and serving.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 290mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a stronger apple flavor, reduce the apple cider by 2 tablespoons and add 2 tablespoons of apple cider vinegar. This bread keeps well for up to 3 days in an airtight container.

Watch Video Of How Apple Cider Donut Bread Works

This apple cider donut bread is always a good idea for any fall gathering or family breakfast. It is simple to make and everyone loves the cozy apple cider flavor. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Apple Cider Donut Bread

1. Can I use apple juice instead of apple cider?

Yes, you can use apple juice, but the flavor will be less rich and tangy. Apple cider gives a deeper apple taste that is key to this bread.

2. How do I store this bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 2 months.

3. Can I make this bread gluten free?

Yes, you can substitute a 1 to 1 gluten free flour blend. The texture may be slightly different, but it still tastes great.

4. Do I have to use the cinnamon sugar coating?

No, you can skip the coating if you prefer a less sweet bread. The bread itself is still flavorful and moist without it.

5. Can I add nuts or raisins to the batter?

Absolutely. Fold in 1/2 cup of chopped walnuts or pecans, or 1/2 cup of raisins, before baking for extra texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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