old fashioned pecan pie recipe

Written BySheba G Updated On
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The Best old fashioned pecan pie recipe

This old fashioned pecan pie recipe is a staple in my kitchen. I love how the rich, sweet filling pairs with the crunchy pecans and a flaky crust. My kids always ask for it during the holidays, but honestly, it is perfect for any time we want a comforting dessert. It is not the healthiest treat, but pecans do provide some healthy fats and fiber, so I feel a little better serving it. This recipe has been passed down and never fails to bring everyone to the table.

Old Fashioned Pecan Pie

4.9 from 1759 votes

A classic pecan pie with a buttery, flaky crust and a gooey, sweet pecan filling. This recipe uses simple ingredients for a timeless dessert that is perfect for holidays or any special occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

1 cup light corn syrup
3/4 cup packed brown sugar
3 large eggs
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves

👨‍🍳Directions

1Make the crust: In a bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing until dough just holds together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
2Preheat oven to 375 degrees F (190 degrees C).
3On a floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie dish. Trim and crimp the edges as desired.
4Make the filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
5Arrange pecan halves in the bottom of the unbaked pie crust. Pour the filling over the pecans.
6Bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with foil.
7Cool completely on a wire rack before slicing and serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 6g

📝Notes

For a deeper flavor, toast the pecans in a dry skillet for 2-3 minutes before adding to the pie. Let the pie cool completely for the cleanest slices.

Watch Video Of How Old Fashioned Pecan Pie Works

This old fashioned pecan pie recipe is always a good idea for any occasion, from Thanksgiving to a simple Sunday dinner. It works so well for family gatherings because it is easy to make ahead and everyone loves the classic flavor. I hope you enjoy making this pie for your loved ones as much as I do.

❓ Frequently Asked Questions About Old Fashioned Pecan Pie

1. Can I use dark corn syrup instead of light corn syrup?

Yes, you can. Dark corn syrup will give the pie a deeper, richer flavor and a darker color. The texture will be similar.

2. How do I keep the pie crust from getting soggy?

Blind baking the crust for about 10 minutes before adding the filling can help. Also, make sure your filling is not too thin and that you do not overfill the crust.

3. Can I make this pie ahead of time?

Absolutely. You can make the pie a day in advance. Let it cool completely, then cover and store at room temperature. It tastes even better the next day.

4. Why is my pecan pie runny?

If the pie is runny, it likely needs more baking time. The filling should be set but still slightly jiggly in the center when you take it out. It will continue to set as it cools.

5. Can I freeze this pecan pie?

Yes, you can freeze the fully baked and cooled pie. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw in the refrigerator overnight before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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