apple cider pork chops recipe

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The Best apple cider pork chops recipe

I’m so excited to share with you one of my family’s favorite recipes – apple cider pork chops. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this recipe is sure to please.

The combination of the sweet and tangy apple cider glaze with the tender pork chops is absolutely divine. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

As a home cook, I love that this recipe can be adapted to suit any taste or dietary need. You can easily swap out the pork chops for chicken or beef, and the glaze can be adjusted to suit your desired level of sweetness. I also appreciate that this recipe is relatively healthy, with the apple cider providing a boost of antioxidants and the pork chops being a lean protein source.

But what really sets this recipe apart is the rich history behind it. Apple cider has been a staple in American cuisine for centuries, dating back to colonial times when it was used as a substitute for wine in cooking. And the pork chop itself has been a beloved cut of meat for just as long, prized for its tenderness and flavor.

In terms of technique, this recipe requires just a few simple steps: marinating the pork chops in a mixture of apple cider, spices, and herbs; searing them in a hot skillet until browned; and then finishing them off in the oven with a drizzle of that delicious glaze. It’s really not much more complicated than that! So if you’re looking for a new recipe to try at home, I highly recommend giving these apple cider pork chops a go.

Your taste buds (and your family) will thank you!

Apple Cider Pork Chops with Cinnamon Apples

4.6 from 1819 votes

Tender pork chops braised in apple cider with a side of sweet cinnamon apples. This dish is perfect for a cozy dinner and is easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

1.5 lbs pork chops
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Apple Cider Sauce

1 cup apple cider
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
1 tsp dried thyme
1 tbsp cornstarch
1 tbsp water

For the Cinnamon Apples

4 apples (peeled, cored, and sliced)
1 tsp ground cinnamon
1 tbsp brown sugar
1 tbsp butter

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add pork chops and sear for 3-4 minutes on each side until golden brown.
4Remove pork chops from skillet and set aside.
5In the same skillet, add apple cider, apple cider vinegar, honey, Dijon mustard, and dried thyme.
6Stir well and bring to a simmer.
7Reduce heat to medium-low and let it cook for 5 minutes.
8In a small bowl, mix cornstarch and water until smooth.
9Stir the cornstarch mixture into the skillet and cook until the sauce thickens.
10Return pork chops to the skillet, spoon the sauce over the pork chops and reduce heat to low.
11Cover the skillet and let it simmer for 10-15 minutes or until the pork chops reach an internal temperature of 145°F.
12Remove pork chops from the skillet and set aside to rest.
13In a separate skillet, melt butter over medium heat.
14Add sliced apples, cinnamon, and brown sugar.
15Cook for 5-7 minutes, stirring occasionally, until the apples are tender and lightly browned.
16Slice the pork chops and serve with cinnamon apples and apple cider sauce spooned over the top.

🔧Equipment

Skillet with lid
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4.5g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 28g

📝Notes

Tips: You can use a meat thermometer to check the doneness of the pork chops. For a sweeter sauce, add a bit more honey to taste.

Watch Video Of How Apple Cider Pork Chops with Cinnamon Apples Works

I’m always happy to have these apple cider pork chops on hand – they’re perfect for busy weeknights when I need something quick and easy but still impressive.

And when we have family gatherings or special occasions, they’re always a hit with everyone.

One final tip before you start cooking: don’t be afraid to get creative with your glaze – add some chopped fresh herbs like thyme or rosemary for an extra burst of flavor.

❓ Frequently Asked Questions About Apple Cider Pork Chops with Cinnamon Apples

Q: What type of pork chops should I use for this recipe?

A: For this recipe, I recommend using thick-cut pork chops – at least 1 inch thick – so they stay juicy and tender during cooking.

Q: Can I make this recipe in advance?

A: Yes, you can marinate the pork chops up to 24 hours in advance if you prefer.

Q: Do I need to use fresh apple cider or can I use bottled cider?

A: While fresh apple cider is always preferred for its richer flavor and texture, bottled cider will still yield delicious results.

Q: Can I serve these pork chops with any sides?

A: Absolutely! Some popular options include mashed potatoes, roasted vegetables, or even a simple green salad.

Q: How do I store leftover pork chops?

A: Store leftover pork chops in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

A: Yes, simply substitute any gluten-containing spices or seasonings with gluten-free alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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