pork roast in roaster recipe
The Best pork roast in roaster recipe
I love this recipe because it’s simple enough to make on a weeknight when everyone’s tired but still feels special. No fancy techniques, no stress—just a good, slow cook in the oven until the meat falls off the bone. And when you serve it with something like roasted potatoes or a fresh salad, it’s a balanced meal that feels nourishing without being overwhelming. Plus, pork roast is packed with protein and healthy fats, so it’s a great way to keep everyone full and energized. Whether it’s for a family dinner or a casual get-together with friends, this dish never disappoints. It’s the kind of meal that makes you feel like you’ve done something good for the people you love.
Classic Roast Pork with Herb Butter Sauce
Tender roast pork slow-cooked to perfection with a rich herb butter sauce. Ideal for family gatherings or a hearty weeknight meal.
🥘Ingredients
- 1 (5–6 lb) bone-in pork shoulder or loin roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 cup beef broth
- 1 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Preheat oven to 325°F. Pat the pork dry with paper towels and rub the outside with olive oil. -
2
Season the pork generously with salt, pepper, rosemary, and thyme. Let it sit at room temperature for 30 minutes. -
3
Place the roast in a roasting pan, fat side up. Pour beef broth into the pan below the meat. -
4
Roast uncovered for 2 hours, or until the internal temperature reaches 165°F. Remove from oven and let rest for 15 minutes. -
5
While the pork rests, melt butter in a saucepan over medium heat. Stir in Dijon mustard, garlic, and parsley until smooth. -
6
Pour the milk into the saucepan, simmer for 5 minutes, then ladle over the roast. Return to the oven for 10 minutes to warm through.
🔧Equipment
- Roasting pan
- Mixing bowl
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Roast Pork with Herb Butter Sauce Works
❓ Frequently Asked Questions About Roast Pork with Herb Butter Sauce
1. How long should I roast the pork roast at 325°F (163°C)?
Roast the pork until it reaches an internal temperature of 145°F (63°C) for medium-rare, which typically takes 2.5 to 3.5 hours depending on the roast’s size. For thicker cuts, add 30–45 minutes per pound. Always check with a meat thermometer to avoid overcooking.
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2. Can I use bone-in or boneless pork roast for this recipe?
Both work well, but bone-in roasts stay juicier and retain more flavor. For boneless, reduce cooking time by 15–20 minutes to account for less fat. If using a bone-in, aim for 30–45 minutes extra per pound.
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3. What’s the best way to rest the pork after roasting?
Let the roast rest for at least 15 minutes (up to 30) before carving. This lets juices redistribute, keeping the meat tender. Place it on a cutting board or platter covered loosely with foil to retain warmth.
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4. How do I ensure the pork doesn’t dry out?
Keep the oven preheated to 325°F (163°C) and avoid opening the oven door too often to prevent heat loss. For extra moisture, brine the pork 4–12 hours ahead or rub with a mix of olive oil and herbs before roasting.
