apple cinnamon loaf cake recipe

Written BySheba G Updated On
apple cinnamon loaf cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple cinnamon loaf cake recipe

Apple cinnamon loaf cake is a classic comfort food that has been a staple in my kitchen for years. This recipe combines the warmth of cinnamon with the natural sweetness of apples, creating a moist and flavorful cake that is perfect for any occasion. My family loves it, and I often make it for breakfast or as a dessert after dinner.

The aroma of cinnamon and apples baking in the oven is incredibly comforting and reminds me of cozy autumn days. This cake is not only delicious but also packed with the health benefits of apples, which are rich in fiber and antioxidants. I love that it is easy to make and can be enjoyed by both adults and kids alike.

It is a versatile dish that can be served for breakfast, as a snack, or even as a light dessert. I often make a bigger batch and store it in the fridge for a quick snack option during the week. I love how this recipe can be customized with different types of apples or even added nuts for a crunchy texture.

It is a perfect cake for family gatherings and holiday meals. My kids love helping me make this cake, and it has become a tradition in our home. The process of mixing the ingredients and watching the cake rise in the oven is a fun activity that we all enjoy.

I love sharing this recipe with my friends and family, and I am excited to share it with you today. This apple cinnamon loaf cake is a timeless classic that will always be a hit. It is a simple and delicious recipe that you can make at home with ease.

The combination of apples and cinnamon creates a unique flavor that is both comforting and satisfying. This cake is perfect for any occasion, whether it is a family gathering, a holiday meal, or just a cozy night at home. It is a recipe that I have perfected over the years and one that I am proud to share with you.

Apple Cinnamon Loaf Cake

Apple Cinnamon Loaf Cake

4.5 from 1279 votes

A moist and delicious apple cinnamon loaf cake that is perfect for breakfast or dessert. This cake is packed with the natural sweetness of apples and the warm spices of cinnamon, making it a comforting treat for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 medium apples, peeled, cored, and grated

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
4Mix well and set aside.
5In a large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
6This should take about 2-3 minutes.
7Add the eggs one at a time, beating well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
10Begin and end with the dry ingredients.
11Mix just until combined.
12Fold in the grated apples.
13Pour the batter into the prepared loaf pan and smooth the top with a spatula.
14In a small bowl, mix together the topping ingredients.
15Sprinkle the topping evenly over the batter.
16Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The top of the cake should be golden brown.
18Allow the cake to cool in the pan for 10 minutes.
19Then, remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Enjoy.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can use any variety of apples for this recipe, but tart apples like Granny Smith work best. For a healthier option, you can substitute whole wheat flour for all-purpose flour.

Watch Video Of How Apple Cinnamon Loaf Cake Works

This apple cinnamon loaf cake is a perfect recipe for any occasion. It is easy to make and always a hit with family and friends. The combination of apples and cinnamon creates a unique flavor that is both comforting and satisfying.

This cake is perfect for breakfast, a snack, or even as a light dessert. It can be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to a week. You can also freeze individual slices for a quick snack option.

Enjoy this delicious and comforting cake with your loved ones. It is a recipe that I am sure you will make again and again. It is a great option for a family gathering or a holiday meal.

The cake can be served warm or at room temperature, and it pairs well with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This apple cinnamon loaf cake is a timeless classic that will always be a hit.

❓ Frequently Asked Questions About Apple Cinnamon Loaf Cake

Can I use a different type of flour for this recipe?

Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour. Keep in mind that using a different type of flour may affect the texture and baking time of the cake.

Can I make this cake ahead of time?

Yes, you can make this apple cinnamon loaf cake up to 2 days ahead of time. Store it in an airtight container at room temperature. You can also freeze the cake for up to 3 months. Thaw it overnight in the refrigerator before serving.

Can I add nuts to this recipe?

Yes, you can add chopped nuts like walnuts or pecans to the batter or as a topping. This will add a nice crunch and extra flavor to the cake.

Can I use a different type of sweetener?

Yes, you can substitute the granulated sugar with brown sugar, coconut sugar, or a sugar substitute like stevia. Keep in mind that using a different sweetener may affect the flavor and texture of the cake.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using flaxseed or chia seed as an egg replacer. You can also use dairy-free milk and vegan butter. The cake may have a slightly different texture, but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts