apple cinnamon pancake recipe
The Best apple cinnamon pancake recipe
I’m so excited to share my favorite apple cinnamon pancake recipe with you all today! This recipe has been a staple in our household for years, and I just can’t get enough of it. The combination of tender apples, warm cinnamon, and fluffy pancakes is absolute perfection.
And the best part? It’s incredibly easy to make and perfect for any occasion, whether it’s a quick breakfast on-the-go or a special treat for family gatherings. My kids just love helping me mix the batter and flipping the pancakes, and they always devour their servings in seconds.
As for me, I love how this recipe brings back memories of my own childhood and the cozy feeling of a warm breakfast on a chilly morning. The key to this recipe is using fresh apples and a good balance of sweet and spicy flavors. I like to use Granny Smith apples for their tartness and Honeycrisp apples for their sweetness.
You can adjust the amount of cinnamon to your taste, but I find that a generous sprinkle is just right. And don’t even get me started on the importance of using real butter – it makes all the difference in flavor and texture. Now, let’s get started with the recipe!
I’ll share the step-by-step instructions below, along with some helpful tips and tricks for making these delicious pancakes at home.
Apple Cinnamon Pancake
Delicious Apple cinnamon pancakes are a delightful breakfast treat. They are fluffy, sweet, and bursting with cinnamon and apple flavors.
🥘Ingredients
For the Pancake Batter
For the Apple Cinnamon Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Cinnamon Pancake Works
These apple cinnamon pancakes are truly a staple in our household, perfect for any occasion or everyday breakfast treat. They’re incredibly easy to make and pack so much flavor into each bite.
The beauty of this recipe lies in its simplicity – just mix together some flour, sugar, eggs, milk, melted butter, vanilla extract, salt, cinnamon powder, chopped fresh apples (tart + sweet mix), baking powder + baking soda – then pour onto hot griddle like normal pancake batter (thin coating). Flip when bubbles appear; top w/ syrup/maple honey & whipped cream if desired.
❓ Frequently Asked Questions About Apple Cinnamon Pancake
Q: What type of apples should I use in this recipe?
I recommend using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. The sweetness will balance out the tartness, creating a beautiful harmony of flavors.
Q: Can I use frozen apples instead of fresh?
No, it’s best to use fresh apples for this recipe. Frozen apples can become mushy when cooked and won’t provide the same texture as fresh apples.
Q: How much cinnamon should I add to the batter?
The amount of cinnamon is up to personal preference, but I find that a generous sprinkle (about 1/2 teaspoon) works well. You can adjust to taste.
Q: Can I make these pancakes ahead of time?
No, it’s best to make these pancakes fresh just before serving. They’re best served warm, straight from the pan.
Q: What if I don’t have buttermilk? Can I substitute it with regular milk?
No, buttermilk provides a unique tanginess that complements the sweetness of the apples perfectly. You can try substituting it with a mixture of milk and white vinegar or lemon juice (1 tablespoon vinegar or lemon juice per cup milk), but keep in mind that it won’t be an exact substitute.
