apple crisp oatmeal recipe
The Best apple crisp oatmeal recipe
I’m so excited to share my favorite apple crisp oatmeal recipe with you all today. This delicious breakfast dish is a staple in our household, and for good reason – it’s easy to make, packed with nutrients, and tastes amazing. The combination of tender apples, crunchy oat topping, and warm spices is a match made in heaven. I’ve been making this recipe for years, and it never fails to please both my family and me.
My kids love helping me mix the oat topping, and the aroma that fills the kitchen as it bakes is simply irresistible. Whether you’re looking for a quick breakfast on-the-go or a comforting meal to start your day off right, this apple crisp oatmeal recipe is sure to become a new favorite. As an added bonus, it’s also incredibly versatile – serve it hot or cold, add your favorite toppings or mix-ins, and enjoy it as a snack or dessert. I’ve included all my tips and tricks in the recipe below, so be sure to read through them carefully before getting started.
As I mentioned earlier, this recipe is incredibly easy to make. Simply peel and chop up some apples (any variety will do), then mix them with some rolled oats, brown sugar, cinnamon, and nutmeg in a large bowl. In another bowl, combine some milk (dairy or non-dairy works fine), eggs, and a splash of vanilla extract. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
Spread the mixture into a 9×9-inch baking dish and top with an additional layer of oats (about 1/2 cup) along with some chopped nuts if desired. The most important part of this recipe is letting it sit for at least 30 minutes before baking. This allows the flavors to meld together and the oats to soak up all the liquid – trust me when I say this makes all the difference in the world! Once you’ve let it sit for a bit, pop it in the oven at 375°F (190°C) for about 25-30 minutes or until the oat topping is golden brown and crispy.
One of my favorite things about this recipe is how well it keeps for leftovers. You can store any remaining oatmeal in an airtight container in the fridge for up to three days or freeze it for up to two months. Simply reheat as needed – either in the microwave or on the stovetop – and enjoy! Another great thing about this recipe is how customizable it is – feel free to experiment with different spice blends or add-ins like dried cranberries or chocolate chips.
Apple Crisp Oatmeal
A warm and comforting breakfast dish featuring a crispy oat topping over a creamy apple base. Perfect for a cozy morning meal.
🥘Ingredients
For the Apple Base
For the Crisp Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Crisp Oatmeal Works
This apple crisp oatmeal recipe is always a good idea for any occasion. It’s a comforting and filling meal that everyone in the family will love.
I love making it for family gatherings because it’s easy to make in large batches and can be customized to suit everyone’s tastes. Plus, it’s a great way to use up any leftover apples you have lying around.
You can serve it warm with a dollop of Greek yogurt or a sprinkle of chopped nuts for added crunch and nutrition. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Just reheat individual portions in the microwave or on the stovetop with a little bit of milk or water to restore the creamy texture. It’s a versatile and delicious meal that’s perfect for any time of day.
❓ Frequently Asked Questions About Apple Crisp Oatmeal
Q: What type of apples should I use?
A: For this recipe, you can use any variety of apple you like – Granny Smith work beautifully because they hold their shape well when cooked down. However, feel free to experiment with other types like Gala or Fuji if you prefer them.
Q: Can I make this recipe gluten-free?
A: Absolutely! Simply substitute gluten-free oats for regular oats and proceed as normal.
Q: Do I have to use nutmeg?
A: No way! While nutmeg adds such a warm depth of flavor to this dish, you can omit it if you’re not a fan.
Q: Can I make this recipe vegan?
A: Yes indeed! Just swap out dairy milk for almond milk or another non-dairy milk alternative.
Q: How do I store leftovers?
A: Store any leftover oatmeal in an airtight container in the fridge for up to three days or freeze for up to two months. Reheat as needed!
Q: Can I customize this recipe with different mix-ins?
A: Oh boy can you ever! Feel free to get creative with whatever mix-ins you like – from dried cranberries to chocolate chips.
