mushroom chicken panda express recipe

Written BySheba G Updated On
mushroom chicken panda express recipe
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The Best mushroom chicken panda express recipe

I love making this mushroom chicken Panda Express recipe at home because it tastes just like the takeout version but without all the extra oil and sodium. My kids actually prefer this homemade version and ask for it at least once a week. It is a great weeknight dinner because it comes together quickly and uses ingredients I usually have on hand. The mushrooms add a nice earthy flavor and the chicken stays tender. Plus it has a good amount of protein and vegetables making it a balanced meal for the whole family.

Copycat Panda Express Mushroom Chicken

Copycat Panda Express Mushroom Chicken

4.5 from 935 votes

A quick and easy stir fry that mimics the popular Panda Express dish. Tender chicken and mushrooms in a savory brown sauce.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken and Marinade

1 lb boneless skinless chicken thighs, cut into bite sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon white pepper

For the Stir Fry

8 oz cremini mushrooms, sliced
1 red bell pepper, sliced
1/2 cup sliced water chestnuts
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil

For the Sauce

1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1In a mixing bowl, combine the chicken pieces with 2 tablespoons soy sauce, 1 tablespoon cornstarch, sesame oil, and white pepper. Mix well and let marinate for 10 minutes.
2In a small bowl, whisk together the chicken broth, 2 tablespoons soy sauce, oyster sauce, rice vinegar, and sugar. Set aside.
3Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken and stir fry for 5 to 6 minutes until golden and cooked through. Remove the chicken from the wok and set aside.
4Add the remaining 1 tablespoon of oil to the wok. Add the mushrooms, bell pepper, and water chestnuts. Stir fry for 3 to 4 minutes until the mushrooms are tender.
5Add the garlic and ginger and cook for 30 seconds until fragrant.
6Return the chicken to the wok. Pour in the sauce mixture and the cornstarch slurry. Stir fry for 1 to 2 minutes until the sauce thickens and coats everything evenly.
7Serve immediately over steamed rice.

🔧Equipment

Large wok or skillet
Mixing bowl
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 820mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lower sodium version, use low sodium soy sauce and reduce the oyster sauce. You can also add other vegetables like snap peas or broccoli.

Watch Video Of How Copycat Panda Express Mushroom Chicken Works

This mushroom chicken Panda Express recipe is one of my go to meals for busy nights. It is quick, flavorful, and always a hit with family and friends. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Copycat Panda Express Mushroom Chicken

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just be careful not to overcook it as breast meat can dry out quickly. Cut the breast into similar sized pieces and cook for a few minutes less.

2. What if I don’t have oyster sauce?

You can substitute hoisin sauce or a mixture of soy sauce and a little bit of brown sugar. The flavor will be slightly different but still delicious.

3. How do I make this dish gluten free?

Use tamari or gluten free soy sauce and ensure your oyster sauce is gluten free. Also check that your chicken broth is gluten free.

4. Can I add other vegetables?

Absolutely. This recipe works well with snow peas, broccoli, or baby corn. Just add them with the mushrooms and adjust cooking time as needed.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot. The sauce may thicken, so add a splash of water when reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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