apple crisp old fashioned recipe
The Best apple crisp old fashioned recipe
I have been making this apple crisp old fashioned recipe for years, and it is a staple in our home. There is something so comforting about the smell of baked apples and cinnamon filling the kitchen. My kids always get excited when they see me peeling apples, because they know what is coming. We love to eat it warm with a scoop of vanilla ice cream on top. It is a simple dessert that feels special, and I love that it uses basic ingredients I usually have on hand. This recipe is also a great way to use up apples that are getting a little soft. It feels good to serve a dessert that has fruit in it, and the oats add a little fiber, so it is not just empty calories. Whether it is a weeknight treat or a holiday gathering, this apple crisp always gets eaten up fast.
Old Fashioned Apple Crisp
This classic apple crisp features tender cinnamon-spiced apples topped with a buttery oat and brown sugar crumble. It is a simple, comforting dessert that is perfect for any occasion.
🥘Ingredients
For the Apple Filling
For the Crisp Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Apple Crisp Works
This old fashioned apple crisp is a recipe I turn to again and again. It is so simple to put together, but the result is always a warm, satisfying dessert that feels like home. It is perfect for a family dinner or a casual get together, and I promise it will be a hit.
❓ Frequently Asked Questions About Old Fashioned Apple Crisp
1. Can I use a different type of apple?
Yes, you can use any apple you like. For a balanced flavor, I recommend using a mix of sweet and tart apples. Granny Smith, Honeycrisp, and Fuji all work well.
2. Can I make this apple crisp ahead of time?
You can assemble the crisp a few hours before baking and keep it in the refrigerator. Just add about 5 minutes to the baking time. The topping is best when baked fresh, but leftovers reheat nicely.
3. How should I store leftovers?
Store any leftover apple crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm.
4. Can I use quick oats instead of old-fashioned oats?
You can, but the topping will be less textured and may not be as crispy. Old-fashioned oats give a better crunch.
5. Is this recipe gluten-free?
No, it is not gluten-free because it uses all-purpose flour and oats. To make it gluten-free, use a gluten-free flour blend and certified gluten-free oats.
