beef stew chili recipe

Written BySheba G Updated On
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The Best beef stew chili recipe

I have been making this beef stew chili recipe for my family for years, and it’s always a hit. It’s a hearty and comforting dish that warms the soul.

The combination of tender beef, flavorful broth, and rich chili peppers is a perfect blend of flavors. I love how easy it is to make, and it’s perfect for a weeknight dinner or a weekend gathering.

My kids always ask for seconds, and my husband loves how it’s packed with protein and nutrients. This recipe has become a staple in our household, and I’m excited to share it with you.

The best part is that it’s incredibly versatile – you can serve it as a main course, or use it as a filling for tacos or sandwiches. I’ve even used it as a topping for baked potatoes or macaroni and cheese.

The possibilities are endless! One of the things I love most about this recipe is the way the flavors meld together over time.

The longer it simmers, the more complex and deep the flavors become. It’s truly a labor of love, but one that’s worth every minute of your time.

Beef Stew Chili

4.8 from 617 votes

A hearty and flavorful beef stew chili recipe that combines tender beef, vegetables, and rich spices in a comforting dish. Perfect for a cold evening, this chili is slow-cooked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Vegetables

1 lb beef stew meat, cut into bite-sized pieces
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 large bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth

For the Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional)

👨‍🍳Directions

1In a Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
2Add the beef pieces and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the diced onion, garlic, carrots, celery, and bell pepper.
5Cook over medium heat until the vegetables are softened, about 5-7 minutes.
6Stir occasionally to prevent burning.
7Add the chili powder, cumin, paprika, salt, black pepper, oregano, garlic powder, and cayenne pepper (if using) to the pot.
8Stir to combine the spices with the vegetables and cook for 1 minute, until fragrant.
9Return the beef to the pot and add the diced tomatoes and beef broth.
10Stir well to combine all ingredients.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, until the beef is tender and the flavors have melded together.
12Taste and adjust the seasoning if needed.
13Serve the beef stew chili hot, garnished with chopped green onions or shredded cheese if desired.

🔧Equipment

Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeno. You can also use ground beef instead of stew meat for a quicker cooking time.

Watch Video Of How Beef Stew Chili Works

This beef stew chili recipe has become a staple in our household, and I know it will be one in yours too. It’s perfect for any occasion – whether you’re hosting guests or just need something comforting on a Tuesday night.

And don’t even get me started on how delicious it is reheated – just add some crusty bread or cornbread on the side for an added treat! One of my favorite things about this recipe is how easy it is to store and reheat – just pop it in an airtight container and refrigerate or freeze as needed.

❓ Frequently Asked Questions About Beef Stew Chili

What type of beef should I use?

For this recipe, I recommend using chuck roast or round steak – they’re both lean cuts that will hold up well to long cooking times. You can also use short ribs or brisket if you prefer a more tender texture.

Can I make this recipe in a slow cooker?

Yes! In fact, I highly recommend using a slow cooker for this recipe – it allows the flavors to meld together perfectly and makes cooking easier than ever.

How long does this recipe take to make?

This recipe is actually quite quick to prepare – just chop up your vegetables, brown your meat, and let the slow cooker do the rest! You can have a hot meal ready in under an hour.

Can I customize this recipe with my own favorite spices?

Absolutely! One of the best things about this recipe is how versatile it is – feel free to add your own favorite spices or herbs to make it your own.

How long can I store leftovers in the fridge?

You can store leftovers in an airtight container in the fridge for up to 5 days – just reheat when you’re ready!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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