apple crisp with caramel sauce recipe

Written BySheba G Updated On
apple crisp with caramel sauce recipe
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The Best apple crisp with caramel sauce recipe

Growing up, apple crisp was always a favorite dessert in our house. There was something so comforting about the warm, spiced apples topped with a crispy, buttery oat crumble. As I got older, I started experimenting with different variations of the classic recipe, and adding caramel sauce was a game-changer.

The rich, velvety caramel complements the tart apples and the crisp topping perfectly, creating a dessert that’s both comforting and indulgent. My kids absolutely love it, and it’s become a staple at our family gatherings and holidays. Apple crisp with caramel sauce is not only delicious but also a healthier alternative to many other desserts.

Apples are packed with fiber and vitamins, and the oat topping adds a boost of whole grains. Plus, making it from scratch allows you to control the amount of sugar and other ingredients. It’s a dish that feels like a treat but also provides some nutritional benefits, making it a great option for both everyday meals and special occasions.

I love how versatile this recipe is. You can serve it warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy it on its own as a healthier snack. It’s perfect for using up apples from a summer harvest or when you find a great sale on apples at the grocery store.

Whether you’re cooking for a crowd or just looking for a comforting treat, this apple crisp with caramel sauce recipe is sure to become a favorite in your home too.

Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce

4.9 from 1092 votes

A comforting and delicious dessert featuring warm spiced apples topped with a crispy oat crumble and drizzled with rich caramel sauce. Perfect for any occasion and easy to make.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Apple Filling

6 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Fuji)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup water

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

For the Caramel Sauce

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Peel, core, and slice the apples into thin slices then set aside.
3In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water.
4Mix well to ensure the apples are evenly coated.
5Transfer the apple mixture to a greased 9×9-inch baking dish.
6In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crisp topping.
7Add the melted butter and stir until the mixture is well combined and crumbly.
8Sprinkle the topping evenly over the apple mixture in the baking dish.
9Bake the apple crisp in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
10The top should be crispy and slightly caramelized.
11If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
12While the apple crisp is baking, prepare the caramel sauce.
13In a medium saucepan, heat the granulated sugar over medium heat until it turns a deep amber color.
14Stir occasionally to ensure even cooking.
15This should take about 5-7 minutes.
16Be careful not to burn the sugar.
17Once the sugar is caramelized, carefully add the butter and stir until it melts and combines with the caramel.
18The mixture will bubble up, so be cautious.
19Add the heavy cream slowly, stirring continuously.
20The mixture will bubble vigorously, but keep stirring until it smooths out.
21Add the vanilla extract and a pinch of salt, then remove from heat.
22Let the caramel sauce cool slightly before using.
23Once the apple crisp is done baking, remove it from the oven and let it cool for a few minutes.
24Drizzle the caramel sauce over the top of the apple crisp just before serving.
25Serve the apple crisp warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Baking dish (9×9 inches)
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20💛Saturated Fat: 12❤️Cholesterol: 60🧂Sodium: 250🌾Total Carbs: 68🥦Dietary Fiber: 4🍬Sugars: 45🥩Protein: 3

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a healthier option, you can reduce the amount of sugar in the apple filling and topping.

Watch Video Of How Apple Crisp with Caramel Sauce Works

Apple crisp with caramel sauce is a dessert that never disappoints. It’s perfect for any occasion, from family gatherings to holiday meals.

The combination of warm, spiced apples, a crispy oat topping, and rich caramel sauce is simply irresistible. Plus, it’s easy to make ahead of time and reheat, making it a convenient option for busy weekends.

Serve it warm with a scoop of vanilla ice cream for an extra special treat. Leftovers can be stored in the refrigerator for up to 4 days.

Just reheat in the oven or microwave until warmed through. Enjoy this delicious and comforting dessert with your loved ones.

❓ Frequently Asked Questions About Apple Crisp with Caramel Sauce

Can I use a different type of apple for this recipe?

Yes, you can use a variety of apples for this recipe. Some good options include Granny Smith, Honeycrisp, Fuji, or a combination of your favorites. Just make sure to peel, core, and slice them evenly so they cook at the same rate.

Can I make the caramel sauce ahead of time?

Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Simply reheat it gently on the stove or in the microwave before using. Be careful not to overheat it, as it can become too thick.

Can I freeze the apple crisp?

Yes, you can freeze the apple crisp before baking. Assemble the crisp in the baking dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw the crisp in the refrigerator overnight, then bake as directed. Add a few extra minutes to the baking time if needed.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free oat flour instead of all-purpose flour for the crisp topping. Make sure to check that your oats are certified gluten-free as well. You can also use a gluten-free flour blend in the topping if desired.

Can I use a different type of sweetener in this recipe?

Yes, you can use a different type of sweetener in this recipe, such as maple syrup or honey, but keep in mind that the texture and flavor may change slightly. Adjust the amount of liquid in the apple filling if needed, as liquid sweeteners can make the mixture too wet. Additionally, the caramel sauce is specifically designed to use granulated sugar, as it caramelizes to create the desired flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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