apple dumpling dough recipe

Written BySheba G Updated On
apple dumpling dough recipe
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The Best apple dumpling dough recipe

I’m so excited to share with you my family’s favorite apple dumpling dough recipe. This recipe has been passed down through generations, and it’s a staple in our household during the fall season.

The combination of tender apples, flaky dough, and a hint of cinnamon is simply irresistible. My kids love helping me make the dough from scratch, and they can’t get enough of the delicious treats that come out of the oven.

What I love most about this recipe is that it’s not only delicious, but it’s also incredibly easy to make. The key to making a great apple dumpling dough is to use a combination of all-purpose flour, cold butter, and ice-cold water.

This creates a flaky and tender dough that’s perfect for wrapping around juicy apples. Once you’ve made the dough, you can store it in the fridge for up to a week or freeze it for up to 2 months.

This makes it perfect for meal prep or for when you need a quick dessert fix. I like to serve these dumplings with a scoop of vanilla ice cream or whipped cream, but they’re also delicious on their own or with a side of caramel sauce.

The best part about this recipe is that it’s completely customizable – feel free to add your favorite spices or mix-ins to make it your own.

Apple Dumpling Dough Recipe

Apple Dumpling Dough Recipe

4.9 from 1211 votes

A classic apple dumpling dough recipe that is perfect for wrapping around a mix of apples and spices. This dough is soft, flaky, and easy to work with.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup milk

For the Apple Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup raisins

For the Sauce

1 cup water
1/2 cup granulated sugar
1 tbsp cornstarch
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×9-inch baking dish.
3In a large mixing bowl, combine the flour, salt, and baking powder.
4Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5Gradually add the milk to the flour mixture, stirring gently until a soft dough forms.
6You may need to use your hands to ensure everything is well combined.
7Turn the dough out onto a lightly floured surface and knead gently a few times until smooth.
8Roll out the dough to about 1/4-inch thickness.
9In a separate bowl, mix the sliced apples, sugar, cinnamon, nutmeg, and raisins.
10Spoon the apple mixture onto the center of the dough.
11Fold the dough over the apples, pressing the edges to seal.
12Place the dumplings seam-side down in the prepared baking dish.
13In a small saucepan, combine the water, sugar, cornstarch, and cinnamon.
14Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
15Pour the sauce over the dumplings in the baking dish.
16Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and the sauce is bubbly.
17The aroma of baked apples and cinnamon will fill your kitchen, indicating that the dumplings are ready.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Rolling pin
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. The dough can be made ahead of time and refrigerated until ready to use.

Watch Video Of How Apple Dumpling Dough Recipe Works

I hope you enjoy making and devouring these delicious apple dumplings as much as my family does! They’re perfect for any occasion – whether it’s a holiday gathering, potluck dinner, or just a cozy night in with the kids.

One thing I love about this recipe is that it freezes beautifully, so you can make a big batch and store them in the freezer for future meals. When reheating leftovers, be sure to add some extra cinnamon on top for an extra boost of flavor.

❓ Frequently Asked Questions About Apple Dumpling Dough

Q: What type of apples work best for this recipe?

A: For this recipe, you’ll want to use tart apples like Granny Smith or Braeburn. These types of apples hold their shape well and provide a nice balance of sweetness and acidity.

Q: Can I use frozen apples instead of fresh?

A: Yes, you can definitely use frozen apples in place of fresh ones. Just thaw them out first and pat dry with paper towels before using.

Q: How do I store leftover apple dumpling dough?

A: You can store leftover apple dumpling dough in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Q: Can I make these dumplings ahead of time?

A: Yes, you can make these dumplings ahead of time and refrigerate or freeze them until ready to bake.

Q: Do I need any special equipment to make this recipe?

A: You’ll need a pastry blender or food processor to help break down the butter into small pieces, which helps create a flaky texture in the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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