craig melvin chili recipe

Written BySheba G Updated On
craig melvin chili recipe
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The Best craig melvin chili recipe

I’m so excited to share with you one of my family’s favorite recipes – Craig Melvin’s Chili Recipe. I first came across this recipe on a cooking show, and I was immediately drawn to its simplicity and the fact that it’s packed with nutrients. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. My kids love it when I make this chili for dinner, and it’s always a hit at family gatherings. The recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large quantities, making it perfect for meal prep or a big family dinner. Plus, the health benefits of chili are well-documented – it’s rich in protein, fiber, and vitamins A and C. The key to this recipe is using high-quality ingredients and allowing the flavors to meld together slowly over low heat.

This process creates a depth of flavor that’s hard to replicate with other methods. I’ve made this recipe countless times, and each time it turns out deliciously different depending on the ingredients I choose to add or subtract. My family loves when I add some extra beans or veggies for added texture and nutrition.

One thing that sets this recipe apart is the use of ground beef instead of traditional ground turkey or chicken. Don’t get me wrong – those options are great too! But there’s something special about the way the beef absorbs all the flavors in this recipe.

Craig Melvin's Classic Chili

Craig Melvin’s Classic Chili

4.8 from 1735 votes

A hearty and flavorful chili recipe inspired by Craig Melvin, featuring ground beef, kidney beans, and a blend of aromatic spices. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs ground beef
1 large onion, diced
3 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
1 tsp dried oregano
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup beef broth
1 tbsp olive oil
salt and pepper to taste
optional toppings: shredded cheese, sour cream, chopped green onions

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and cook until softened and translucent, about 5 minutes.
3Add garlic and cook for an additional 1 minute until fragrant.
4Add ground beef to the pot.
5Use a wooden spoon to break up the meat into small pieces.
6Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
7Drain off any excess fat.
8Stir in chili powder, cumin, paprika, and oregano.
9Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and well combined with the beef mixture.
10Add kidney beans, diced tomatoes, and beef broth.
11Stir well to combine.
12Bring the chili to a boil.
13Reduce the heat to low, cover the pot, and let it simmer for at least 1 hour, stirring occasionally.
14If the chili becomes too thick, add a little water.
15Taste and season with salt and pepper as needed.
16The chili is ready when the flavors have melded and the beans are tender.
17Ladle the chili into bowls and serve with your choice of toppings, such as shredded cheese, sour cream, or chopped green onions.
18Enjoy your hearty and delicious Craig Melvin-inspired chili.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 26g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. To make this recipe in a slow cooker, combine all ingredients except toppings in the slow cooker and cook on low for 6-8 hours.

Watch Video Of How Craig Melvin’s Classic Chili Works

This Craig Melvin Chili Recipe has become a staple in our household because of its ease of preparation, versatility, and delicious flavor. One of my favorite things about this recipe is how well it freezes – simply thaw overnight in the fridge or reheat quickly on the stovetop or in the microwave when you’re short on time.

For storage ideas, consider freezing individual portions for easy grab-and-go lunches or dinners. When reheating, be sure to add a splash of water if needed to prevent drying out.

If you’re looking for more serving ideas, try serving over rice, with crusty bread on the side, or as a topping for baked potatoes.

❓ Frequently Asked Questions About Craig Melvin’s Chili

Q: What makes this chili recipe so special?

This recipe stands out from others because of its unique blend of spices and the slow-cooking process that allows the flavors to meld together beautifully.

Q: Can I use ground turkey or chicken instead of beef?

While you can substitute ground turkey or chicken for beef, keep in mind that the flavor profile will change slightly.

Q: How long does this chili take to prepare?

This recipe is quick to prepare, but it does require some time for the flavors to meld together – about 30 minutes to an hour.

Q: Can I make this chili in advance?

This recipe is perfect for meal prep or making ahead of time – simply store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: What are some tips for customizing this recipe?

The beauty of this recipe is that you can customize it however you like – add your favorite spices, beans, or veggies to make it your own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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