apple pie bread recipe

Written BySheba G Updated On
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The Best apple pie bread recipe

I’m so excited to share with you my favorite apple pie bread recipe, which has been a staple in our household for years. This sweet and savory bread is a perfect treat for any occasion, whether it’s a family gathering or just a cozy night in. I love how the aroma of cinnamon and nutmeg fills the air as it bakes, making everyone’s mouth water in anticipation.

My kids adore helping me mix the batter, and they always get excited when they get to add the crunchy streusel topping on top. As a busy mom, I appreciate that this recipe is easy to make ahead of time and can be frozen for up to 2 months, making it a great option for meal prep or last-minute entertaining. Plus, the best part is that it’s made with wholesome ingredients like fresh apples and whole wheat flour, making it a healthier alternative to traditional baked goods.

I’ve served this bread at countless family gatherings, potlucks, and even as a special treat for my kids’ birthday parties. It’s always a hit, and I’m confident it will become a favorite in your household too! The combination of tender apples and soft bread is simply irresistible.

I’ve tried many different variations over the years, but this classic recipe remains my go-to. One of the things I love most about this recipe is how versatile it is – you can serve it warm with butter or enjoy it as a snack on its own. The best part?

It’s incredibly easy to make! Just mix together some basic ingredients like flour, sugar, eggs, and milk, then add in your chopped apples and spices. The result is a deliciously moist and flavorful bread that’s sure to please even the pickiest eaters.

Apple Pie Bread

Apple Pie Bread

4.5 from 710 votes

A comforting and delicious bread infused with apple pie flavors. Perfect for breakfast or a snack.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 320

🥘Ingredients

For the Bread Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup buttermilk

For the Apple Filling

2 medium apples (peeled, cored, and diced)
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter (cubed)
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set aside.
3In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8In a separate bowl, mix diced apples, granulated sugar, cinnamon, and nutmeg.
9Toss to coat the apples evenly.
10Fold the apple mixture into the bread batter gently, ensuring the apples are evenly distributed.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12In a small bowl, combine the streusel topping ingredients by mixing the flour, brown sugar, and cinnamon.
13Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
14Sprinkle the streusel topping evenly over the bread batter.
15Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top should be golden brown and the bread should be pulling away from the sides of the pan.
17If the top starts to brown too quickly, cover it loosely with aluminum foil.
18Remove the bread from the oven and let it cool in the pan for 10 minutes.
19Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a moister bread, you can brush the top with a simple glaze made of powdered sugar and milk or cream. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Watch Video Of How Apple Pie Bread Works

One of my favorite things about this apple pie bread recipe is that it’s incredibly versatile – you can enjoy it on its own or paired with your favorite spread or cheese. When stored properly in an airtight container at room temperature, this bread will stay fresh for up to 3 days.

If you want to keep it longer, simply store it in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months. Reheating is easy – just wrap it in foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Apple Pie Bread

Q: What type of apples should I use for this recipe?

A: For this recipe, you’ll want to use a combination of sweet and tart apples like Granny Smith and Gala. You can also experiment with other varieties like Honeycrisp or Fuji for a unique flavor profile.

Q: Can I make this recipe gluten-free?

A: Yes! Simply substitute the whole wheat flour with an equal amount of gluten-free all-purpose flour and adjust the liquid content accordingly.

Q: How long does this bread keep fresh?

A: This bread will keep at room temperature for up to 3 days or can be stored in an airtight container in the fridge for up to 5 days.

Q: Can I freeze this bread?

A: Yes! Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 2 months.

Q: What’s the best way to reheat this bread?

A: To reheat this bread, simply wrap it in foil and bake at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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