roast turkey and gravy recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best roast turkey and gravy recipe

I’m so excited to share this roast turkey and gravy recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re hosting a holiday feast or just need a comforting meal on a chilly day, this recipe never fails to impress. The key to making a great roast turkey is to cook it low and slow, allowing the juices to penetrate deep into the meat.

It’s a technique that’s easy to master, but one that yields incredible results. When I serve this dish at our family gatherings, everyone always raves about the flavor and texture of the turkey.

And let’s be honest, who doesn’t love a good gravy? It’s the perfect accompaniment to this delicious bird.

I’ve also found that this recipe is incredibly healthy, thanks to the lean protein and abundance of vitamins and minerals found in the turkey. Plus, it’s easy on the budget, making it a great option for families or those on a tight schedule.

Roast Turkey and Gravy

Roast Turkey and Gravy

4.6 from 1389 votes

A classic roast turkey recipe with homemade gravy. Perfect for holiday dinners or family meals.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups turkey drippings
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme leaves

For Roasting

1 large onion (quartered)
1 apple (quartered)
1 lemon (halved)

👨‍🍳Directions

1Preheat the oven to 325°F.
2Remove the turkey from the refrigerator and let it sit at room temperature for 1 hour.
3Pat the turkey dry with paper towels inside and out.
4This helps to achieve a crispy skin.
5Rub the turkey with olive oil.
6In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
7Sprinkle the seasoning mixture evenly over the turkey, both inside and out.
8Make sure to season under the skin as well.
9Place the onion, apple, and lemon inside the turkey cavity.
10Place the turkey breast-side up in a roasting pan.
11Tie the turkey legs together with kitchen twine.
12Roast the turkey in the preheated oven for 3 hours and 15 minutes, or until the internal temperature reaches 165°F.
13Use a meat thermometer to check the temperature at the thickest part of the thigh and the breast.
14The skin should be golden brown and crispy.
15While the turkey is roasting, prepare the gravy.
16In a saucepan, melt the butter over medium heat.
17Add the flour and whisk until smooth.
18Cook for 2-3 minutes, stirring constantly.
19Gradually add the turkey drippings and chicken broth, whisking continuously to prevent lumps.
20Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
21Season with salt, black pepper, and thyme leaves.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 140mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: For a juicier turkey, baste it every 30 minutes during roasting. Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.

Watch Video Of How Roast Turkey and Gravy Works

This roast turkey and gravy recipe is truly a classic for good reason – it’s incredibly easy to make and always impresses our guests. Plus, it’s so versatile that we can enjoy it on any day of the week or during special occasions like holidays or family gatherings.

When storing leftovers, be sure to keep them in separate containers in the refrigerator for up to three days or freeze for up to two months. To reheat, simply thaw overnight in the fridge or reheat in the oven until warmed through.

❓ Frequently Asked Questions About Roast Turkey and Gravy

Q: What type of turkey should I use for this recipe?

For this recipe, I recommend using a whole turkey, preferably fresh or frozen. If you can’t find a whole turkey, you can also use boneless, skinless turkey breast or thighs.

Q: Can I make this recipe in advance?

Yes, you can prepare the turkey and gravy up to 24 hours in advance. Simply refrigerate or freeze the components until you’re ready to assemble and serve.

Q: How do I ensure my turkey stays moist?

To keep your turkey moist, make sure to not overcook it. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C). Also, don’t forget to baste the turkey with melted butter or olive oil every 30 minutes during cooking.

Q: Can I substitute store-bought gravy for homemade?

While store-bought gravy is convenient, I highly recommend making your own from scratch. The flavor difference is night and day! However, if you’re short on time, you can use store-bought as a last resort.

Q: How do I reheat leftover turkey and gravy?

To reheat leftover turkey and gravy, simply place them in separate containers and heat in the oven until warmed through – about 20-30 minutes at 350°F (175°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts