apple pie by grandma ople recipe

Written BySheba G Updated On
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The Best apple pie by grandma ople recipe

I’m so excited to share my grandmother Ople’s apple pie recipe with you all. This recipe has been passed down through generations and is a staple in our family.

The moment I take a bite of this pie, I’m transported back to my childhood, surrounded by the warmth and love of my family. The smell of the cinnamon and nutmeg wafting from the oven is like a big hug for me.

My kids just love it when I make this pie for them, and they can’t get enough of it. What I love most about this recipe is that it’s not just a dessert, it’s a way to connect with our past and bring people together.

The combination of tender apples, flaky crust, and hint of spices is absolute perfection. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The key to making this pie truly special is in the technique – you have to let the crust rest for at least an hour before rolling it out, which allows the butter to relax and gives you that perfect flaky texture. My grandmother used to say that patience is key when it comes to baking, and this recipe is no exception.

With this recipe, you’ll be able to create a truly unforgettable apple pie that will become a new family tradition.

Grandma Ople's Classic Apple Pie

Grandma Ople’s Classic Apple Pie

4.7 from 1793 votes

Grandma Ople’s apple pie is a beloved classic, featuring a flaky crust and a sweet, spiced apple filling. This comforting dessert is perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/3 cup ice-cold water

For the Apple Filling

6 to 7 medium apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or a mix)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, for doting

For the Topping

1 egg, beaten
1 tbsp milk or water
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold, cubed butter and using a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the apple filling.
7In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
8Toss gently to coat the apples evenly.
9Stir in lemon juice and vanilla extract, mixing well.
Set aside.
10On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
11Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
12Pour the apple filling into the crust, spreading it evenly.
13Dot the top of the filling with small pieces of butter.
14Roll out the second disk of dough into a 12-inch circle.
15Place it over the filling, trimming and crimping the edges to seal.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the top of the pie with the egg wash and sprinkle with granulated sugar.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
21Remove from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven
Mixing spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a golden and shiny crust, brush the top of the pie with an egg wash before baking. You can also use a mix of apples for a blend of flavors and textures. To check if the pie is done, look for bubbling filling through the slits and a golden-brown crust.

Watch Video Of How Grandma Ople’s Classic Apple Pie Works

One thing that makes Grandma Ople’s apple pie so perfect for any occasion is its versatility – whether you’re serving it warm with vanilla ice cream or chilled as part of a picnic spread, everyone will love it.

If you do happen to have leftovers (which isn’t likely), they’ll keep beautifully in an airtight container for up to 5 days stored at room temperature or frozen for longer storage needs.

❓ Frequently Asked Questions About Grandma Ople’s Apple Pie

Q: What type of apples should I use for this recipe?

A: For this recipe, I recommend using a mix of Granny Smith and Gala apples. Granny Smith apples provide a nice balance of sweetness and tartness, while Gala apples add a touch of sweetness without overpowering the other flavors.

Q: Can I use store-bought pie crust instead of making my own?

A: While store-bought pie crust can be convenient, I highly recommend making your own from scratch. It’s really not that difficult, and the end result is so worth the extra effort.

Q: How long does it take to make this apple pie?

A: This recipe requires some time upfront, but once you get into the rhythm of making the crust and filling the pie, it becomes quite manageable. From start to finish, you’re looking at about 2-3 hours total.

Q: Can I make this apple pie ahead of time?

A: Yes! You can actually make this entire pie up to 24 hours in advance and store it in the fridge until you’re ready to bake it.

Q: What if I don’t have any lard on hand? Can I substitute it with another fat?

A: While lard does add a unique flavor to this pie, you can definitely substitute it with unsalted butter or even coconut oil if you prefer.

Q: Is there anything special I need to do with the spices in this recipe?

A: Ah yes! When using ground cinnamon and nutmeg in baking, always remember to use high-quality spices for optimal flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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