chicken mole crock pot recipe
The Best chicken mole crock pot recipe
I’m so excited to share with you one of my family’s favorite recipes: chicken mole crock pot recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The rich, complex flavors of the mole sauce, combined with the tender chicken and perfectly cooked vegetables, make for a truly satisfying meal.
But what I love most about this recipe is how easy it is to make – just toss all the ingredients into your crock pot and let it do the work for you! No fuss, no muss, just delicious food that’s ready when you are. As a busy mom, I appreciate how quickly this recipe can be prepared.
Simply brown the chicken and cook the onions and garlic before adding them to the crock pot with the remaining ingredients. The slow cooker does the rest, allowing me to get on with my day while dinner cooks itself. One of the things that sets this recipe apart is its adaptability.
You can serve it over rice, with some crusty bread on the side, or even use it as a filling for tacos or burritos. My kids love it when I serve it with some crusty bread and a simple green salad on the side – it’s a meal they look forward to every time. This recipe also happens to be incredibly healthy – just think about all those antioxidants from those gorgeous vegetables!
And let’s not forget about the lean protein from the chicken – it’s a great option for families who want to eat well without sacrificing flavor.
Crock Pot Chicken Mole
This slow-cooked chicken mole recipe is rich, flavorful, and easy to make in a crock pot. Tender chicken is cooked in a fragrant sauce made with chiles, chocolate, and spices.
🥘Ingredients
For the Chicken
For the Mole Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken Mole Works
This chicken mole crock pot recipe is a great dish to have in your recipe rotation. It is easy to make, packed with flavor, and perfect for any occasion. Whether you are serving it for a family dinner or a special celebration, it is sure to be a hit with everyone.
It can be served over rice or noodles or with a side of vegetables or a salad. It is also a great dish to make ahead of time and freeze for later. I often double the recipe and freeze individual portions for busy nights when I don’t have time to cook.
Just reheat and serve with your favorite sides. This recipe is always a good idea for any occasion and works well for family gatherings. You can also customize the recipe to suit your tastes by adjusting the heat level or adding different ingredients.
The possibilities are endless. So, if you are looking for a delicious and comforting dish to add to your meal plan, give this chicken mole crock pot recipe a try. I promise you will not be disappointed.
❓ Frequently Asked Questions About Crock Pot Chicken Mole
Q: What is chicken mole?
Chicken mole is a traditional Mexican dish made with shredded chicken cooked in a rich, complex sauce called mole. It’s typically served over rice or with some crusty bread on the side.
Q: Can I make this recipe without a crock pot?
No problem! While I highly recommend using a crock pot for this recipe, you can easily adapt it for stovetop or oven cooking. Simply brown the chicken and cook the onions and garlic before adding them to your cooking vessel of choice.
Q: What if I don’t have ancho chilies?
No worries – you can substitute in some other type of chili pepper or even omit them altogether if you prefer a milder flavor.
Q: Can I store leftovers in the fridge?
Yes, but be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking.
Q: How do I reheat leftovers?
Simply reheat them in your crock pot or on your stovetop until warmed through.
