apple pie cranberry recipe

Written BySheba G Updated On
apple pie cranberry recipe
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The Best apple pie cranberry recipe

I’ve been making this apple pie cranberry recipe for years, and it’s still a favorite in my household. The combination of tender apples, sweet cranberries, and a hint of cinnamon is absolute perfection.

I love how the flavors meld together, creating a deliciously sweet and tangy taste experience. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in with loved ones.

My kids adore helping me in the kitchen, and they love even more devouring the fruits of our labor. As for me, I appreciate the simplicity of this recipe – just a few ingredients come together to create something truly special.

One thing that sets this recipe apart is the use of fresh cranberries, which add a lovely texture and flavor to the pie. I always make sure to use high-quality ingredients, like fresh apples and real cinnamon, to ensure the best possible taste.

The end result is a pie that’s both comforting and elegant – perfect for any gathering or everyday meal.

Apple Pie with Cranberry Swirl

Apple Pie with Cranberry Swirl

4.7 from 652 votes

A classic apple pie recipe with a tangy cranberry swirl, perfect for fall. This pie combines the comfort of traditional apple pie with the bright flavor of cranberries, making it a delightful dessert for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup cold water

For the Filling

6 cups thinly sliced apples
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Cranberry Swirl

1 cup fresh cranberries
1/4 cup granulated sugar
1 tbsp water
1 tsp cornstarch

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, combine the flour, salt, and sugar.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Add the cold water and stir until the dough comes together.
5Divide the dough in half, roll out one half, and press it into a 9-inch pie dish.
6Set the other half aside.
7In a separate bowl, mix the sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
8Toss to coat the apples evenly.
9Spread the apple mixture evenly over the dough in the pie dish.
10In a small saucepan, combine the cranberries, sugar, and water.
11Cook over medium heat until the cranberries begin to break down and release their juices, about 5-7 minutes.
12Stir in the cornstarch and cook until the mixture thickens.
13Allow the cranberry mixture to cool slightly.
14Spoon the cranberry mixture over the apples in a swirl pattern.
15Roll out the remaining dough and place it over the filling.
16Crimp the edges to seal.
17Cut slits in the top crust to allow steam to escape.
18Bake the pie at 425°F (220°C) for 10 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the pie from the oven and let it cool on a wire rack for at least 20 minutes before serving.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the pie ahead of time, assemble it and refrigerate for up to 24 hours before baking. Add a lattice crust for a more decorative touch.

This apple pie cranberry recipe is a staple in our household – it’s perfect for any occasion or everyday meal.

The combination of flavors is simply delightful, with a nice balance of sweetness from the apples and tartness from the cranberries.

When serving leftovers, consider storing them at room temperature for up to 3 days or refrigerating them for up to 5 days – just reheat as needed by warming it in the oven at 350°F (175°C) for about 20 minutes.

❓ Frequently Asked Questions About Apple Pie with Cranberry Swirl

1. What type of apples should I use for this recipe?

For this apple pie cranberry recipe, I recommend using a mix of sweet and tart apples, such as Granny Smith and Gala. This combination will give your pie a nice balance of flavors.

2. Can I substitute other types of berries for the cranberries?

While you can experiment with other types of berries, keep in mind that they may change the flavor profile of your pie. Cranberries are relatively small and tart, so they hold their shape well in baking.

3. How do I prevent my crust from becoming too brown?

To prevent over-browning, you can brush your crust with an egg wash (beaten egg mixed with water) before baking. This will give your crust a nice golden color without overcooking.

4. Can I make this recipe ahead of time?

You can prepare the filling and crust up to 24 hours in advance, but assemble and bake the pie just before serving.

5. What’s the best way to store leftover pie?

Store leftover pie at room temperature for up to 3 days or refrigerate it for up to 5 days. When reheating, try warming it in the oven at 350°F (175°C) for about 20 minutes to restore its original texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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