apple pie gordon ramsay recipe

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The Best apple pie gordon ramsay recipe

Apple pie is a classic dessert that brings warmth and comfort to any meal. Gordon Ramsay’s apple pie recipe is one of my favorites because it combines the perfect blend of sweet and tart flavors. My family loves it, and it’s become a staple for our holiday gatherings and weekend brunches. This recipe is not only delicious but also packed with the nutritional benefits of apples, which are high in fiber and vitamins.

The health benefits are a bonus, but the real star is the taste. The crust is flaky, and the filling is bursting with juicy apples. It’s a perfect dessert for any occasion, whether it’s a family dinner or a potluck. The recipe comes from Gordon Ramsay, a world-renowned chef known for his high standards and attention to detail.

He emphasizes the importance of using fresh, high-quality ingredients, which is something I always try to do in my own cooking. This recipe is a testament to his expertise and has become a beloved tradition in my kitchen. My kids especially love helping me make it, and it’s a great way to spend quality time together while creating something delicious. The process of making the pie is therapeutic, and the end result is always worth the effort.

It’s a great way to teach them about cooking and the joy of making something from scratch. The pie is a hearty and filling dessert that always leaves everyone satisfied. The recipe is versatile and can be adjusted to suit different tastes and dietary needs. You can add more spices or change the type of apples to make it your own.

The combination of the flaky crust and the sweet, tart filling is a classic that never gets old. It’s a dessert that brings people together and creates lasting memories. The apple pie is a dessert that can be enjoyed year-round, and it’s a great way to showcase the flavors of fall. The best part is that it’s a dessert that can be enjoyed by everyone, no matter their age or dietary restrictions.

It’s a dessert that is both comforting and satisfying, and it’s a great way to end any meal. The recipe is a great way to introduce kids to baking and cooking, and it’s a great way to spend quality time together as a family.

Gordon Ramsay’s Apple Pie

4.7 from 1208 votes

This classic apple pie recipe by Gordon Ramsay features a flaky crust and a perfectly spiced apple filling. It is a must-have dessert for any occasion.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Double Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 1/2 sticks cold unsalted butter, cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 to 7 medium-sized apples (such as Granny Smith, Honeycrisp, or Jonagold)
3/4 cup granulated sugar
1/2 cup light brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
2 tbsp cornstarch
1 tbsp lemon juice

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) and place your pie dish in the oven.
2Meanwhile, in a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cubed butter and use your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Add 1/4 cup of ice water and mix until the dough just comes together.
5Add more ice water if needed.
6Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7Peel, core, and slice the apples into 1/4-inch thick slices.
8In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, cloves, cornstarch, and lemon juice.
9Mix well to ensure the apples are evenly coated.
Set aside.
10Remove the pie dish from the oven and place it on a baking sheet.
11Roll out one disk of chilled dough on a lightly floured surface until it is about 1/8-inch thick and large enough to fit the bottom and sides of your pie dish.
12Gently place the dough into the pie dish, pressing it into the sides and bottom.
13Trim the excess dough, leaving about 1/2 inch of overhang.
14Pour the apple filling into the crust, mound it slightly in the center.
15Roll out the second disk of chilled dough on a lightly floured surface until it is about 1/8-inch thick and large enough to cover the top of the pie.
16Place the top crust over the filling and press the edges to seal.
17Trim the excess dough, leaving about 1/2 inch of overhang.
18Fold the overhang under itself and crimp the edges to seal.
19Cut slits in the top crust to allow steam to escape.
20Brush the top crust with a beaten egg and sprinkle with sugar.
21Place the pie on a baking sheet and bake at 425°F (220°C) for 20 minutes.
22Reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
23If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
24Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
25This allows the filling to set and makes it easier to slice.
26Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Rolling pin
Parchment paper
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 50mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a sweeter pie, you can add more sugar to the filling. For a tart pie, reduce the amount of sugar. You can also experiment with different types of apples to find the perfect balance of sweet and tart flavors.

Watch Video Of How Gordon Ramsay’s Apple Pie Works

Gordon Ramsay’s apple pie is a timeless classic that always impresses. The combination of a flaky crust and a perfectly spiced apple filling makes it a hit at any gathering. It’s a versatile dessert that can be enjoyed year-round.

This recipe is a great way to introduce kids to baking and cooking, and it’s a great way to spend quality time together as a family. The pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. For longer storage, you can freeze the pie for up to 3 months.

To reheat, thaw the pie in the refrigerator overnight, then bake at 375°F (190°C) for 20-25 minutes, or until heated through. It’s a great dessert for any occasion, whether it’s a family dinner or a holiday gathering. The best part is that it’s a dessert that can be enjoyed by everyone, no matter their age or dietary restrictions.

It’s a dessert that is both comforting and satisfying, and it’s a great way to end any meal.

❓ Frequently Asked Questions About Gordon Ramsay’s Apple Pie

What type of apples should I use for this recipe?

You can use a variety of apples for this recipe, but some of the best choices are Granny Smith, Honeycrisp, and Jonagold. These apples have a good balance of sweet and tart flavors and hold their shape well during baking.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Alternatively, you can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before using.

Can I use a store-bought crust instead of making my own?

While a store-bought crust can save time, making your own crust from scratch is part of what makes this recipe special. A homemade crust is flakier and more flavorful. However, if you’re short on time, a store-bought crust can be used as a convenience.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. You can check for doneness by gently shaking the pie; if the filling jiggles slightly, it’s ready. Be careful not to overbake, as this can make the crust too hard and the filling too dry.

Can I freeze the apple pie?

Yes, you can freeze the apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the pie in the refrigerator overnight, then bake at 375°F (190°C) for 20-25 minutes, or until heated through. If the crust begins to brown too quickly, cover it with aluminum foil. It is best to freeze after baking so that the crust stays crispy and the filling remains juicy and intact.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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