no flour peanut butter cookie recipe

Written BySheba G Updated On
no flour peanut butter cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I love sharing easy and delicious recipes with my family and friends, and one of my favorites is the no flour peanut butter cookie recipe. This recipe is perfect for those who are looking for a healthier alternative to traditional cookies. It is a great option for anyone with dietary restrictions or for those who simply want to enjoy a treat without the guilt. My kids absolutely love these cookies, and I often make them for their school lunches or as a quick snack after school.

The best part about these cookies is that they are incredibly easy to make and require very few ingredients. You dont even need to turn on the oven because they are no bake. The combination of peanut butter, honey, and oats creates a chewy and satisfying texture that everyone in my family enjoys. My family loves to get involved in the kitchen and this recipe is a fun activity for us to do together.

These cookies are not only delicious but also packed with health benefits. Peanut butter is a great source of protein and healthy fats, while oats provide fiber and essential nutrients. This makes them a perfect snack for both kids and adults. I often double the batch and store them in an airtight container in the fridge so we can enjoy them throughout the week.

These cookies are also a great option for school events or family gatherings, as they are easy to make in large quantities and are always a hit with everyone. My husband and I also enjoy them as a quick and satisfying snack before or after a workout. The natural sweetness from the honey and the rich flavor of the peanut butter make these cookies a perfect post-workout treat. Plus, they are easy to grab and go, making them a convenient option for busy mornings or after-school activities.

These cookies are a great option for anyone who is looking for a healthier alternative to traditional cookies. The no flour peanut butter cookie recipe is simple, delicious, and packed with health benefits. I hope you enjoy making and eating these cookies as much as my family and I do.

No Flour Peanut Butter Cookies

No Flour Peanut Butter Cookies

4.9 from 514 votes

These no flour peanut butter cookies are a healthier alternative to traditional cookies. They are easy to make, packed with protein and fiber, and perfect for a quick snack or dessert.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup natural peanut butter
2/3 cup honey
1 tsp vanilla extract
1 1/2 cups rolled oats
1/2 cup ground flaxseed

👨‍🍳Directions

1In a mixing bowl, combine the peanut butter and honey.
2Stir until well mixed and smooth.
3You can microwave the peanut butter and honey for 15-20 seconds to make mixing easier.
4The mixture should be smooth and runny but not too hot.
5Add the vanilla extract to the peanut butter and honey mixture.
6Stir well to combine.
7The vanilla extract will add a rich, sweet flavor to the cookies.
8Be careful not to add too much vanilla extract as it can overpower the other flavors.
9Add the rolled oats and ground flaxseed to the mixing bowl.
10Stir until the oats and flaxseed are evenly coated with the peanut butter mixture.
11The mixture should be crumbly and sticky.
12If the mixture is too dry, add a bit more honey.
13If it is too wet, add more oats or flaxseed.
14Using a spoon, scoop out small portions of the mixture and roll them into balls.
15Place the balls on a baking sheet lined with parchment paper.
16Make sure to leave some space between each ball as they will spread slightly.
17The balls should be about 1 inch in diameter.
18If the mixture is too sticky, wet your hands slightly with water to make rolling easier.
19Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes.
20This will help them firm up and hold their shape.
21While the cookies are chilling, you can clean up your kitchen or prepare other dishes.
22The cookies should be firm to the touch and hold their shape when you remove them from the refrigerator.
23Once the cookies are firm, you can store them in an airtight container in the refrigerator.
24They will keep for up to one week.
25You can also freeze them for up to one month.
26To serve, simply remove the cookies from the refrigerator or freezer and let them sit at room temperature for a few minutes.
27Enjoy your delicious and healthy no flour peanut butter cookies.

🔧Equipment

Mixing bowl
Measuring cups
Spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 35mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 9g🥩Protein: 3g

📝Notes

Tips: You can substitute almond butter or another nut butter for the peanut butter if you prefer. You can also add chocolate chips, dried fruit, or other mix-ins to the cookie dough for added flavor and texture.

Watch Video Of How No Flour Peanut Butter Cookies Works

I think these no flour peanut butter cookies are a perfect recipe for any occasion. They are easy to make, delicious, and packed with health benefits. I always make a batch of these cookies for family gatherings or holiday parties, and they are always a hit with both kids and adults.

Plus, they are a great option for school lunches or after-school snacks. I hope you enjoy making and eating these cookies as much as my family and I do. These cookies are always a good idea for any occasion and works well for family gatherings.

They are easy to make in large quantities and are always a hit with everyone. My family loves to get involved in the kitchen and this recipe is a fun activity for us to do together. These cookies are not only delicious but also packed with health benefits.

Peanut butter is a great source of protein and healthy fats, while oats provide fiber and essential nutrients. This recipe is a great option for anyone who is looking for a healthier alternative to traditional cookies. I hope you enjoy making and eating these cookies as much as my family and I do.

❓ Frequently Asked Questions About No Flour Peanut Butter Cookies

Can I use crunchy peanut butter instead of smooth peanut butter?

You can use crunchy peanut butter if you prefer a crunchier texture. However, keep in mind that the crunchy peanut butter may make the cookies drier, so you may need to add a bit more honey to achieve the desired consistency.

Can I make these cookies without ground flaxseed?

Yes, you can make these cookies without ground flaxseed. If you omit the flaxseed, you may need to add more oats to achieve the desired consistency. The flaxseed adds a nutty flavor and extra fiber, but the cookies will still be delicious without it.

Can I use a different type of nut butter instead of peanut butter?

Yes, you can use almond butter, cashew butter, or another nut butter instead of peanut butter. Just keep in mind that the flavor of the cookies will change depending on the type of nut butter you use.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to one month. To freeze, place the cookies in an airtight container or freezer bag and store in the freezer. When you are ready to eat them, simply remove the cookies from the freezer and let them thaw at room temperature for a few minutes before serving.

Can I make these cookies gluten-free?

Yes, these cookies are naturally gluten-free as they do not contain any flour. However, always double-check the labels of your ingredients to ensure they are certified gluten-free and safe for your dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts